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Understanding industrial and corporate change| (2005) / Dosi, Giovanni

book: http://library.hud.ac.uk/catlink/bib/439021

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  18. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
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  20. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  21. Contemporary human resource management : text and cases (2nd ed, 2006) / Redman, Tom
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  25. Understanding management (4th ed, 2004) / Daft, Richard L.
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  31. Management theory and practice (6th ed, 2004) / Cole, G. A.
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