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Hospitality strategic management : concepts and cases| (2005) / Harrison, Jeffrey S.

book: http://library.hud.ac.uk/catlink/bib/453575

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JOURNALSBOOKS
  1. British journal of industrial relations
  2. Cross cultural management
  3. Successful meetings
  4. Lodging hospitality
  5. International journal of human resource management
  6. Administrative science quarterly
  7. International journal of hospitality management
  8. Tourism and hospitality research
  9. Cornell hospitality quarterly
  10. Hotel & motel management
  11. Cornell hotel and restaurant administration quarterly
  12. Human resource management journal
  13. Service industries journal
  14. Journal of international business studies
  15. Strategic change
  16. Journal of travel research
  17. International journal of contemporary hospitality management
  18. Caterer & hotelkeeper
  19. Employee relations
  20. International journal of public sector management
  21. Tourism management (1982)
  22. International journal of quality & reliability management
  23. Managing service quality
  24. Journal of services marketing
  25. Personnel review
  26. Organization studies
  27. Annals of tourism research
  28. Personnel today
 
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  2. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  3. Researching hospitality and tourism : a student guide (2008) / Brotherton, Bob
  4. Building type basics for hospitality facilities (2001) / McDonough, Brian
  5. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C.
  6. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L.
  7. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  8. The growth strategies of hotel chains : best business practices by leading companies (2006) / Cunill, Onofre Martorell
  9. Hospitality today : an introduction (5th ed, 2004) / Angelo, Rocco M.
  10. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
  11. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  12. Hospitality employee management and supervision: concepts and practical applications (2007) / Sommerville, Kerry L.
  13. Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo
  14. Food and beverage service. (7th ed, 2006) / Lillicrap, D. R.
  15. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  16. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  17. Hospitality management strategies (2005) / Nykiel, Ronald A.
  18. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  19. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  20. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  21. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  22. Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet
  23. Managing for quality in the hospitality industry (2006) / King, John H.
  24. Franchising hospitality services (2000) / Lashley, Conrad
  25. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  26. Consumer behavior in travel and tourism (1999) / Pizam, Abraham
  27. Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip
  28. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  29. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  30. International hospitality management : concepts and cases (2007) / Clarke, Alan
  31. Hotel front office management (4th ed, 2007) / Bardi, James A.
  32. Cruising : a guide to the cruise line industry (2nd ed, 2004) / Mancini, Marc
  33. Developing hospitality properties and facilities (2000) / Ransley, Josef
  34. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  35. Hospitality management : an introduction (2001) / Baker, Kevin
  36. Travel industry economics : a guide for financial analysis (2001) / Vogel, Harold L.
  37. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  38. Strategic planning and performance management : develop and measure winning strategy (2005) / Kenny, Graham
  39. Contemporary strategic management (2004) / Pettinger, Richard
  40. Food and beverage management (4th ed, 2008) / Davis, Bernard
  41. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  42. Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick
  43. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  44. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  45. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  46. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  47. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  48. Strategic operations management (2nd ed, 2005) / Brown, Steve
  49. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  50. Hotel design : planning and development (2001) / Rutes, Walter A.
  51. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
  52. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  53. Accommodation management : a systems approach (1993) / Jones, Christine
  54. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
  55. An introduction to leisure studies (2003) / Bull, Chris
  56. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  57. Understanding the hospitality consumer (2002) / Williams, Alistair
  58. Hospitality facilities management and design (1992) / Stipanuk, David M.
  59. The fundamentals of hospitality marketing (2000) / Mawson, Steve
  60. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  61. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  62. The leisure industries (2004) / Roberts, Kenneth
  63. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
  64. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  65. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  66. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  67. How to open and run a successful restaurant (2nd ed, 1995) / Egerton-Thomas, Christopher
  68. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  69. Understanding leisure (1989) / Haywood, Les
  70. Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C.
  71. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  72. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  73. Global strategic management (2005) / Mellahi, Kamel
  74. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  75. Hospitality marketing : an introduction (2004) / Bowie, David
  76. When cultures collide : managing successfully across cultures (2000) / Lewis, Richard D.
  77. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
  78. Cultures and organizations : software of the mind. (2nd ed, 2005) / Hofstede, Geert H.
  79. Tourism : a modern synthesis (2001) / Page, Stephen
  80. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  81. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  82. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  83. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  84. Profit planning. (2nd ed, 1999) / Harris, Peter J.
  85. Hospitality and catering : a closer look (1996) / Jones, Ursula
  86. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  87. Principles of hospitality law (2nd ed) / Boella, M. J.
  88. Introduction to the hospitality industry (7th ed, 2009) / Barrows, Clayton W.
  89. The economics of tourism destinations (2005) / Vanhove, Norbert
  90. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  91. Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil
  92. Tourism and sustainability : development and new tourism in the Third World (2nd ed, 2003) / Mowforth, Martin
  93. Human resource management in an international context (2006) / Lucas, Rosemary
  94. Hospitality marketing (1996) / Wearne, Neil
  95. Corporate entrepreneurship : building an entrepreneurial organisation (2005) / Burns, Paul
  96. Organizational culture and identity : unity and division at work. (2000) / Parker, Martin
  97. Consumer behavior in travel and tourism (2000) / Pizam, Abraham
  98. The business of hotels (4th ed, 2000) / Medlik, S.
  99. Restaurant management (1993) / Scanlon, Nancy Loman
  100. Marketing for hospitality and tourism (5th ed, 2010) / Kotler, Philip

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