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Introduction to management in the hospitality industry| (8th ed, 2006) / Powers, Thomas F.

book: http://library.hud.ac.uk/catlink/bib/455224

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JOURNALSBOOKS
  1. Benefits & compensation digest
  2. Cross cultural management
  3. International studies of management & organization
  4. Personnel management (London. 1969)
  5. International journal of hospitality & tourism administration
  6. Asia Pacific journal of tourism research
  7. International journal of hospitality management
  8. Journal of services research
  9. Journal of vacation marketing
  10. International journal of human resource management
  11. Tourism and hospitality research
  12. Journal of services marketing
  13. Cornell hospitality quarterly
  14. British journal of management
  15. Cornell hotel and restaurant administration quarterly
  16. Hotel & motel management
  17. Travel weekly (London, England)
  18. Service industries journal
  19. Lodging hospitality
  20. Journal of hospitality & tourism research (Washington, D.C.)
  21. Journal of travel research
  22. Journal of international business studies
  23. Administrative science quarterly
  24. International journal of manpower
  25. Nation's restaurant news
  26. Tourism management (1982)
  27. International journal of contemporary hospitality management
  28. Managing service quality
  29. Human resource management international digest
  30. Employee relations
  31. Caterer & hotelkeeper
  32. Strategic change
  33. Personnel review
  34. Human resource management journal
  35. Long range planning
  36. Organization studies
  37. Annals of tourism research
  38. European management journal
  39. Career development international
  40. Journal of management studies
  41. International journal of quality & reliability management
  42. Travel trade gazette UK and Ireland
  43. International journal of operations & production management
  44. Business process management journal
  45. Human relations (New York)
  46. Strategic management journal
  47. British food journal (1966)
  48. Journal of marketing
 
  1. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L.
  2. Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
  3. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  4. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  5. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  6. Hospitality management strategies (2005) / Nykiel, Ronald A.
  7. Strategic management in the hospitality industry (1992) / Olsen, Michael D.
  8. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  9. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  10. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  11. Human resource practice in the hospitality industry (1995) / Roberts, John
  12. Marketing for hospitality and tourism (5th ed, 2010) / Kotler, Philip
  13. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  14. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F.
  15. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  16. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  17. Hospitality marketing : an introduction (2004) / Bowie, David
  18. Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim
  19. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  20. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  21. Hospitality and catering : a closer look (1996) / Jones, Ursula
  22. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  23. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  24. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  25. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  26. Hotel management and operations (1990) / Rutherford, Denney G.
  27. Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick
  28. Innovation and entrepreneurship (2007) / Bessant, J. R.
  29. International hospitality management : concepts and cases (2007) / Clarke, Alan
  30. Accommodation management : a systems approach (1993) / Jones, Christine
  31. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  32. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  33. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  34. Principles of hospitality law (2nd ed) / Boella, M. J.
  35. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  36. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  37. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  38. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  39. Consumer behavior in travel and tourism (2000) / Pizam, Abraham
  40. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  41. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  42. Hospitality marketing (1996) / Wearne, Neil
  43. An introduction to leisure studies (2003) / Bull, Chris
  44. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  45. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  46. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  47. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  48. The management of hotel operations (1989) / Jones, Peter
  49. The business of tourism (6th ed, 2002) / Holloway, J. Christopher
  50. Human resource management in the hospitality industry (1996) / Go, Frank M.
  51. Hospitality facilities management and design (1992) / Stipanuk, David M.
  52. Cultures and organizations : software of the mind. (2nd ed, 2005) / Hofstede, Geert H.
  53. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  54. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  55. Managing and organizations : an introduction to theory and practice (2005) / Clegg, Steward
  56. Operations management (2006) / Greasley, Andrew
  57. Consumer behaviour in tourism (1999) / Swarbrooke, John
  58. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  59. Understanding the hospitality consumer (2002) / Williams, Alistair
  60. Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy
  61. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  62. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  63. Empowering service excellence : beyond the quick fix (1997) / Lashley, Conrad
  64. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  65. Culture's consequences : comparing values, behaviors, institutions, and organizations across nations (2nd ed, 2001) / Hofstede, Geert
  66. The business of hotels (4th ed, 2000) / Medlik, S.
  67. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
  68. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
  69. International HRM : a cross-cultural approach (2002) / Jackson, T. H.
  70. Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris
  71. Introduction to hospitality operations (1996) / Jones, Peter
  72. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom
  73. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  74. International human resource management (2003) / Harris, Hilary
  75. Contemporary strategy analysis (6th ed, 2008) / Grant, Robert M.
  76. Foundations of economics (2nd ed, 2003) / Begg, David K. H.
  77. Understanding management (4th ed, 2004) / Daft, Richard L.
  78. Contemporary human resource management : text and cases (2nd ed, 2006) / Redman, Tom
  79. International hotels : development and management (1994) / Gee, Chuck Y.
  80. Research methods for managers (3rd ed, 2002) / Gill, John
  81. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
  82. Operations management (2nd ed, 2005) / Hill, Terry
  83. Organizational behaviour : an introductory text (6th ed, 2007) / Huczynski, Andrzej
  84. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  85. Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P.
  86. Management theory and practice (6th ed, 2004) / Cole, G. A.
  87. Organizational culture and leadership (3rd ed, 2004) / Schein, Edgar H.
  88. Business research : a practical guide for undergraduate and postgraduate students (1997) / Hussey, Jill
  89. Leadership : theory and practice (4th ed, 2007) / Northouse, Peter Guy
  90. Economics : a student's guide. (5th ed, 2001) / Beardshaw, John
  91. Organizational behaviour : an introductory text (5th ed, 2004) / Buchanan, David A.
  92. Introducing human resource management (4th ed, 2005) / Foot, Margaret
  93. Operations management (5th ed, 2007) / Slack, Nigel
  94. Competitive strategy : techniques for analyzing industries and competitors : with a new introduction (1998) / Porter, Michael E.

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