Human resource management in the hospitality industry : an introductory guide| (8th ed, 2005) / Boella, M. J.

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Ethical decision making in the hospitality industry (2006) / Jaszay, Christine Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. Hospitality accounting (5th ed, 1997) / Kotas, Richard Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. International hospitality management : concepts and cases (2007) / Clarke, Alan Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. Segmentation strategies for hospitality managers : target marketing for competitive advantage (2007) / Morritt, Ronald M. Building type basics for hospitality facilities (2001) / McDonough, Brian Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. 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Strategic operations management (2nd ed, 2005) / Brown, Steve Handbook of hospitality marketing management (2008) / Oh, Haemoon Food and beverage service (6th ed, 2002) / Lillicrap, D. R. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip Hospitality management : an introduction (2001) / Baker, Kevin Franchising hospitality services (2000) / Lashley, Conrad Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Hotel front office management (4th ed, 2007) / Bardi, James A. Human resource practice in the hospitality industry (1995) / Roberts, John Principles of hospitality law (2nd ed) / Boella, M. J. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter How to open and run a successful restaurant (2nd ed, 1995) / Egerton-Thomas, Christopher Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. Hospitality facilities management and design (1992) / Stipanuk, David M. Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard Developing hospitality properties and facilities (2000) / Ransley, Josef Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. International human resource management : a critical text (2005) / Scullion, Hugh Organizational behaviour for hospitality management (1994) / Wood, Roy C. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Innovation and entrepreneurship (2007) / Bessant, J. R. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C. Yield management : strategies for the service industries (1997) / Ingold, Anthony Hospitality marketing : an introduction (2004) / Bowie, David Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert International human resource management : globalization, national systems and multinational companies (2006) / Edwards, Tony Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F. 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