[ pick random item ]

Introduction to the hospitality industry| (6th ed, 2006) / Powers, Thomas F.

book: http://library.hud.ac.uk/catlink/bib/454528

People who looked at this thing, also looked at this stuff...

JOURNALSBOOKS
  1. Cross cultural management
  2. Hotel & motel management
  3. International journal of human resource management
  4. International journal of manpower
  5. Cornell hotel and restaurant administration quarterly
  6. International journal of hospitality management
  7. Human resource management journal
  8. Employee relations
  9. Managing service quality
  10. Tourism management (1982)
  11. Caterer & hotelkeeper
 
  1. Quick service restaurants, franchising, and multi-unit chain management (2001) / Parsa, H. G.
  2. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  3. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
  4. Introduction to hospitality (4th ed, 2006) / Walker, John R.
  5. Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
  6. Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T.
  7. Hospitality marketing : an introduction (2004) / Bowie, David
  8. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  9. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  10. Hotel front office management (4th ed, 2007) / Bardi, James A.
  11. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  12. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  13. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  14. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  15. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  16. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  17. Hospitality management strategies (2005) / Nykiel, Ronald A.
  18. Accommodation management : a systems approach (1993) / Jones, Christine
  19. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  20. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  21. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  22. Hotel management and operations (1990) / Rutherford, Denney G.
  23. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  24. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
  25. Profit planning. (2nd ed, 1999) / Harris, Peter J.
  26. Developing hospitality properties and facilities (2000) / Ransley, Josef
  27. Introduction to the hospitality industry (7th ed, 2009) / Barrows, Clayton W.
  28. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  29. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  30. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  31. Fast-food operations and their management (1992) / Ball, Stephen D.
  32. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  33. The management of service operations / J. Nevan Wright and Peter Race. (2nd ed, 2004) / Wright, J. Nevan
  34. Hospitality marketing (1996) / Wearne, Neil
  35. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  36. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  37. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  38. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  39. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  40. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  41. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  42. Marketing for hospitality and tourism (5th ed, 2010) / Kotler, Philip
  43. An introduction to leisure studies (2003) / Bull, Chris
  44. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  45. The fundamentals of hospitality marketing (2000) / Mawson, Steve
  46. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  47. Organization behaviour for leisure services (2003) / Lashley, Conrad
  48. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  49. The management of hotel operations (1989) / Jones, Peter
  50. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  51. International hospitality management : concepts and cases (2007) / Clarke, Alan
  52. The business of hotels (4th ed, 2000) / Medlik, S.
  53. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  54. Economics for hospitality management (1997) / Cullen, Peter
  55. Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy
  56. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  57. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  58. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  59. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
  60. Introduction to hospitality operations (1996) / Jones, Peter
  61. Understanding the hospitality consumer (2002) / Williams, Alistair
  62. Culture's consequences : comparing values, behaviors, institutions, and organizations across nations (2nd ed, 2001) / Hofstede, Geert
  63. Hospitality facilities management and design (1992) / Stipanuk, David M.
  64. The business of tourism (6th ed, 2002) / Holloway, J. Christopher
  65. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  66. The Management of foodservice operations (1994) / Jones, Peter
  67. Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris
  68. Managing and organizations : an introduction to theory and practice (2005) / Clegg, Steward
  69. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
  70. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  71. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  72. Principles of marketing. (4th ed, 2005) / Kotler, Philip
  73. Consumer behaviour in tourism (1999) / Swarbrooke, John
  74. Kotler on marketing (2001) / Kotler, Philip
  75. International hotels : development and management (1994) / Gee, Chuck Y.
  76. Foundations of economics (2nd ed, 2003) / Begg, David K. H.
  77. Organizational behaviour : an introductory text (6th ed, 2007) / Huczynski, Andrzej
  78. Understanding management (4th ed, 2004) / Daft, Richard L.
  79. Operations management (2nd ed, 2005) / Hill, Terry
  80. Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P.
  81. Management theory and practice (6th ed, 2004) / Cole, G. A.
  82. Organizational behaviour : an introductory text (5th ed, 2004) / Buchanan, David A.
  83. Exploring corporate strategy (7th ed, 2005) / Johnson, Gerry
  84. Competitive strategy : techniques for analyzing industries and competitors : with a new introduction (1998) / Porter, Michael E.

see this blog post for more info