| JOURNALS | | BOOKS | - British journal of nutrition
- Journal of the American Dietetic Association
| | - Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
- HACCP : food safety manual (1995) / Loken, Joan K.
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Analytical chemistry of foods (1995) / James, C. S.
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Human nutrition (11th ed, 2005) / Geissler, Catherine
- Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
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