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Organizational culture and leadership| (3rd ed, 2004) / Schein, Edgar H.

book: http://library.hud.ac.uk/catlink/bib/435882

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  1. Environmental management for hotels : the industry guide to best practice (2nd ed, 1996) / Pichon, Liz
  2. Managing for quality in the hospitality industry (2006) / King, John H.
  3. Ethical decision making in the hospitality industry (2006) / Jaszay, Christine
  4. Organizational culture and identity : unity and division at work. (2000) / Parker, Martin
  5. Financial management for the hospitality industry (2007) / Andrew, William P.
  6. How to open and run a successful restaurant (3rd ed, 2006) / Egerton-Thomas, Christopher
  7. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
  8. Environmental management for hotels : a student's handbook (1996) / Kirk, D.
  9. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  10. Consumer psychology of tourism, hospitality, and leisure (2004) / Crouch, Geoffrey I.
  11. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  12. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L.
  13. Unleashing leaders : developing organizations for leaders (2001) / Owen, Hilarie
  14. The corporate culture survival guide : sense and nonsense about culture change (1999) / Schein, Edgar H.
  15. Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter
  16. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  17. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
  18. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  19. Organizational cultures : types and transformations (1993) / Pheysey, Diana C.
  20. Timeshare resort operations : a guide to management practice (2006) / Upchurch, Randall S.
  21. Hotel front office management (4th ed, 2007) / Bardi, James A.
  22. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  23. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  24. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  25. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  26. Organizational culture : mapping the terrain (2002) / Martin, Joanne
  27. Hotel operations management (2004) / Hayes, David K.
  28. International hospitality management : concepts and cases (2007) / Clarke, Alan
  29. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  30. Management and leadership development (2008) / Mabey, Christopher
  31. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  32. Hospitality operations : a systems approach (2003) / Jones, Peter
  33. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim
  34. Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W.
  35. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  36. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  37. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  38. Gaining and sustaining competitive advantage (3rd ed, 2007) / Barney, Jay B.
  39. Culture.com : building corporate culture in the connected workplace (2000) / Neuhauser, Peg
  40. Hospitality management : an introduction (2001) / Baker, Kevin
  41. Strategic human resource management : building research-based practice (2008) / Aston Centre for Human Resources
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  46. Human resource practice in the hospitality industry (1995) / Roberts, John
  47. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A.
  48. When cultures collide : managing successfully across cultures (2000) / Lewis, Richard D.
  49. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  50. Strategic operations management (2nd ed, 2005) / Brown, Steve
  51. The strategy-focused organization : how balanced scorecard companies thrive in the new business environment (2001) / Kaplan, Robert S.
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  57. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
  58. The new unblocked manager : a practical guide to self-development (1996) / Francis, Dave
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  60. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  61. Principles of hospitality law (2nd ed) / Boella, M. J.
  62. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
  63. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  64. Organisational behaviour. (3rd ed, 2006) / Buelens, Marc
  65. Cultures and organizations : software of the mind. (2nd ed, 2005) / Hofstede, Geert H.
  66. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  67. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  68. Corporate culture and performance (1992) / Kotter, John P.
  69. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  70. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  71. Corporate strategy for hospitality (1996) / Knowles, Tim
  72. Organizational change. (3rd ed, 2006) / Senior, Barbara
  73. Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick
  74. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  75. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  76. Tourism : a modern synthesis. (2nd ed, 2006) / Page, Stephen
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  85. Strategic management and organisational dynamics : the challenge of complexity to ways of thinking about organisations (5th ed, 2007) / Stacey, Ralph D.
  86. Understanding leisure (1989) / Haywood, Les
  87. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  88. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
  89. Organisational culture (1995) / Brown, Andrew D.
  90. The international business environment. (2004) / Brooks, Ian
  91. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  92. Managing values and beliefs in organisations (2001) / McEwan, Tom
  93. Corporate entrepreneurship : building an entrepreneurial organisation (2005) / Burns, Paul
  94. Services management : an integrated approach (2nd ed, 2003) / Looy, Bart van
  95. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  96. Hospitality facilities management and design (1992) / Stipanuk, David M.
  97. Hotel management and operations (1990) / Rutherford, Denney G.
  98. Organizational culture and leadership (1985) / Schein, Edgar H.
  99. Management worldwide : distictive styles amid globalization (2nd ed, 2001) / Hickson, David John
  100. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.

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