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Managing human resources in the European tourism and hospitality industriy : a strategic approach| (1995) / Baum, Tom

book: http://library.hud.ac.uk/catlink/bib/210599

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JOURNALSBOOKS
  1. International journal of human resource management
  2. International journal of hospitality management
 
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  2. Working in hotels : report of a formal investigation into recruitment and selection (1991) / Great Britain. Commission for Racial Equality
  3. Working in hotels and catering. (1992) / Wood, Roy C.
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  5. Human resource organisation. (1991) / Atyeo, David
  6. Services management : the new paradigm in hospitality (2002) / Kandampully, Jay
  7. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  8. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C.
  9. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  10. The luxury hotels of London. (1991) / Sheppardson, Chris
  11. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
  12. Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company
  13. Human resource management in the hospitality industry (1996) / Go, Frank M.
  14. Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos
  15. The international hotel industry : corporate strategies and global opportunities (1995) / Todd, Graham
  16. All teams are not created equal : how employee empowerment really works (1992) / Ketchum, Lyman D.
  17. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
  18. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  19. How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M.
  20. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  21. International hospitality management (1992) / Teare, Richard
  22. Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard
  23. Pubwatching : with Desmond Morris (1993) / Fox, Kate
  24. The international hospitality industry : organizational and operational issues (1993) / Jones, Peter
  25. Training for the hospitality industry (2nd ed, 1990) / Forrest, Lewis C.
  26. Human resource management in the hospitality industry (5th ed, 1992) / Boella, M. J.
  27. The international hospitality business (1996) / Kotas, Richard
  28. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  29. Franchising hospitality services (2000) / Lashley, Conrad
  30. International hospitality management (1996) / Teare, Richard
  31. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  32. International hospitality management (1992) / Teare, Richard
  33. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  34. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  35. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  36. Corporate strategy for hospitality (1996) / Knowles, Tim
  37. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  38. Hospitality management strategies (2005) / Nykiel, Ronald A.
  39. Successful pubs and inns (2nd ed, 1998) / Sargent, Michael
  40. Human resource management for hospitality services (1997) / Goldsmith, Alistair
  41. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F.
  42. Restaurant management (1993) / Scanlon, Nancy Loman
  43. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad
  44. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart
  45. Leisure in society : a network structural perspective (1994) / Stokowski, Patricia A.
  46. Accommodation management : a systems approach (1993) / Jones, Christine
  47. Managing projects in hospitality organizations (1992) / Teare, Richard
  48. Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard
  49. International hotels : development and management (1994) / Gee, Chuck Y.
  50. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  51. Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra
  52. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
  53. Human resource management : a guide to personnel practice in the hotel and catering industry. (1991) / Riley, Michael
  54. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  55. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  56. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  57. Strategic planning and performance management : develop and measure winning strategy (2005) / Kenny, Graham
  58. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  59. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  60. The Management of foodservice operations (1994) / Jones, Peter
  61. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  62. Supervision and leadership in tourism and hospitality (1999) / Van der Wagen, Lynn
  63. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
  64. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  65. Economics for hospitality management (1997) / Cullen, Peter
  66. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  67. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  68. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  69. Hospitality facilities management and design (1992) / Stipanuk, David M.
  70. Managerial decision making (1995) / Hickson, David John
  71. Leisure and life-style : a comparative analysis of free time (1989) / Olszewska, Anna
  72. Food service operations. (2nd ed, 1988) / Jones, Peter
  73. Leisure and the future (1987) / Veal, A. J.
  74. Environment and tourism (2000) / Holden, Andrew
  75. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  76. Hospitality management : an introduction (2001) / Baker, Kevin
  77. The leisure environment (1991) / Doggett, Rosalyn
  78. Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick
  79. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  80. Tourism in South and Southeast Asia : issues and cases (2000) / Hall, Colin Michael
  81. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
  82. Human resource issues of the European Union (1998) / Leat, Mike
  83. Organization behaviour for leisure services (2003) / Lashley, Conrad
  84. Public house and beverage management : key principles and issues (2000) / Flynn, Michael
  85. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  86. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim
  87. Contemporary strategic management (2004) / Pettinger, Richard
  88. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  89. International comparisons in human resource management (1991) / Brewster, Chris
  90. The management of hotel operations (1989) / Jones, Peter
  91. The age of unreason (1990) / Handy, Charles B.
  92. Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C.
  93. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  94. All work and no play? : a study of women and leisure (1986) / Deem, Rosemary
  95. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  96. Profit planning. (2nd ed, 1999) / Harris, Peter J.
  97. Hospitality and catering : a closer look (1996) / Jones, Ursula
  98. Fast-food operations and their management (1992) / Ball, Stephen D.
  99. Understanding the hospitality consumer (2002) / Williams, Alistair
  100. Leisure and the family life cycle (1975) / Rapoport, Rhona

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