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JOURNALSBOOKS
  1. International journal of dairy technology
  2. Nutrition journal
  3. Pakistan journal of nutrition : PJN
  4. Ecology of food and nutrition
  5. International journal of food sciences and nutrition
  6. Journal of food processing and preservation
  7. Food research international
  8. Journal of mathematical psychology
  9. European eating disorders review
  10. Journal of cereal science
  11. Food microbiology
  12. Journal of the International Society of Sports Nutrition
  13. Dairy field (1991)
  14. Journal of the American College of Nutrition
  15. Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral
  16. Journal of clinical lipidology
  17. Nutrition research (New York, N.Y.)
  18. Ultrasonics
  19. Archivos latinoamericanos de nutrición
  20. Clinical nutrition. Supplements
  21. Food hydrocolloids
  22. Food science & technology
  23. Journal of sensory studies
  24. Biotechnology advances
  25. Agricultural research (Washington)
  26. Trends in food science & technology
  27. Food quality and preference
  28. International journal of pediatric obesity
  29. Innovative food science & emerging technologies
  30. E-SPEN, the European e-journal of clinical nutrition and metabolism
  31. Journal of food science
  32. Journal of food composition and analysis
  33. Journal of food protection
  34. International journal of food microbiology
  35. Lasers in medical science
  36. Journal of applied microbiology
  37. Food and bioproducts processing
  38. Journal of nutritional biochemistry
  39. Obesity research
  40. Physiology & behavior
  41. European journal of cognitive psychology
  42. Nutrition research reviews
  43. Journal of international food & agribusiness marketing
  44. American journal of human biology
  45. Nutrition bulletin
  46. Nutrition bulletin
  47. British journal of nutrition
  48. Journal of food engineering
  49. Cancer epidemiology, biomarkers & prevention
  50. Family economics and nutrition review
  51. International journal of consumer studies
  52. Journal of physical activity & health
  53. Leisure sciences
  54. Journal of bioscience and bioengineering
  55. Obesity (Silver Spring, Md.)
  56. Obesity reviews
  57. Journal of food science
  58. Journal of human nutrition and dietetics
  59. Chemical senses
  60. Nutrition today (Annapolis)
  61. International journal of behavioral nutrition and physical activity
  62. European journal of clinical nutrition
  63. Best practice & research. Clinical endocrinology & metabolism
  64. Journal of nutrition education and behavior
  65. International journal of obesity (2005)
  66. Public health nutrition
  67. Psychological research
  68. Nutrition reviews
  69. Ohio nurses' review
  70. Prepared foods
  71. International journal of health promotion and education
  72. Nutrition reviews
  73. Proceedings of the Nutrition Society
  74. Clinical nutrition (Edinburgh, Scotland)
  75. Revista brasileira de cineantropometria & desempenho humano
  76. Pediatric exercise science
  77. Food control
  78. Critical reviews in food science and nutrition
  79. Dairy industries international
  80. Diabetes, obesity & metabolism
  81. Nutrition & dietetics
  82. Transnational corporations
  83. Comprehensive reviews in food science and food safety
  84. Science & sports
  85. Preventing chronic disease
  86. European journal of nutrition
  87. Food policy
  88. American journal of clinical nutrition
  89. Research in sports medicine
  90. International journal of food science & technology
  91. Poultry science
  92. Psychiatry research. Neuroimaging
  93. Journal of nutrition education
  94. Food chemistry
  95. Body image
  96. Health marketing quarterly
  97. European review of agricultural economics
  98. Applied and environmental microbiology
  99. Australasian marketing journal
  100. Men's health (Magazine)
 
  1. Food microbiology : an introduction (2006) / Hutton, Tim
  2. The microbiology of safe food (2nd ed, 2010) / Forsythe, S. J.
  3. Food colorants : chemical and functional properties (2008) / Socaciu, Carmen
  4. The psychology of eating : from healthy to disordered behavior (2nd ed, 2010) / Ogden, Jane
  5. World review of nutrition and dietetics.
  6. Physical chemistry. (9th ed, 2010) / Atkins, P. W.
  7. Understanding food science and technology (2003) / Murano, Peter S.
  8. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
  9. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  10. Manual of dietetic practice (4th ed, 2007) / Thomas, Briony
  11. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  12. The ecology of human development : experiments by nature and design (1979) / Bronfenbrenner, Urie
  13. Further techniques for coaching and mentoring (2009) / Megginson, David
  14. Critical health psychology (2004) / Murray, M.
  15. Physical activity and health promotion : evidence-based approaches to practice (2009) / Dugdill, Lindsey
  16. Healthy eating in primary schools (2006) / Robinson, Sally
  17. Rethinking health psychology (2000) / Crossley, Michele L.
  18. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  19. Consumer behavior : buying, having, and being (9th ed, 2011) / Solomon, Michael R.
  20. Critical perspectives in public health (2008) / Green, Judith
  21. Healthy eating for kids : over 100 meal ideas, recipes and healthy eating tips for children (2nd ed, 2007) / Bean, Anita
  22. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  23. Forty studies that changed psychology : explorations into the history of psychological research (6th ed, 2009) / Hock, Roger R.
  24. Social policy in Britain (3rd ed, 2008) / Alcock, Peter
  25. How to write your undergraduate dissertation (2009) / Greetham, Bryan
  26. Communication skills for health and social care (2008) / Moss, Bernard
  27. Nutrition at a glance (2007) / Barasi, Mary E.
  28. Physical activity and health (2007) / Bouchard, Claude
  29. Fitness nutrition for special dietary needs (2007) / Volpe, Stella
  30. Essential social psychology (2007) / Crisp, Richard J.
  31. How to design and report experiments (2003) / Field, Andy P.
  32. Dietary reference intakes : the essential guide to nutrient requirements (2006) / Otten, Jennifer J.
  33. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  34. Consumer behaviour : a European perspective. (3rd ed, 2006) / Solomon, Michael R.
  35. Mentoring in action : a practical guide for managers (2nd ed, 2006) / Megginson, David
  36. Public health nutrition : from principles to practice (2007) / Lawrence, Mark, Dr
  37. Best practice cases in branding : lessons from the world's strongest brands (3rd ed, 2008) / Keller, Kevin Lane
  38. Cognitive therapy : 100 key points and techniques (2004) / Neenan, Michael
  39. ABC of obesity (2007) / Sattar, Naveed
  40. Practical sports nutrition (2007) / Burke, Louise
  41. Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition (2004) / Consensus Conference on Foods, Nutrition and Sports Performance (1st : 2003 : Lausanne, Switzerland)
  42. Human nutrition (11th ed, 2005) / Geissler, Catherine
  43. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
  44. Interpretative phenomenological analysis : theory, method and research (2009) / Smith, Jonathan A.
  45. Consumer behaviour (2nd ed, 2009) / Evans, Martin
  46. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  47. Social psychology. (12th ed, 2008) / Baron, Robert A.
  48. Interviews in qualitative research (2010) / King, Nigel
  49. Critical readings in social psychology (2007) / Langdridge, Darren
  50. Biopsychology (7th ed, 2009) / Pinel, John P. J.
  51. Doing qualitative research : a practical handbook (3rd ed, 2010) / Silverman, David
  52. Child psychology : a contemporary viewpoint (7th ed, 2009) / Parke, Ross D.
  53. Nutrition and metabolism (2003) / Gibney, Michael J.
  54. Designing and reporting experiments in psychology (3rd ed, 2008) / Harris, Peter
  55. Food industry briefing: HACCP (2001) / Mortimore, Sara
  56. Evolutionary psychology : the new science of the mind (3rd ed, 2009) / Buss, David M.
  57. Health psychology : a textbook (4th ed, 2007) / Ogden, Jane
  58. Think twice! : sociology looks at current social issues (2nd ed, 2006) / Tepperman, Lorne
  59. Fundamentals of psychology (2009) / Eysenck, Michael W.
  60. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  61. Key concepts in psychology (2006) / Winstanley, Julie
  62. Your psychology project : the essential guide (2007) / Evans, Jennifer
  63. Body image : understanding body dissatisfaction in men, women, and children (2nd ed, 2008) / Grogan, Sarah
  64. Minitab 16.1.1
  65. Community public health in policy and practice : a sourcebook (2nd ed, 2008) / Cowley, Sarah
  66. Blackwell handbook of childhood social development (2004) / Smith, Peter K.
  67. Psychology of physical activity : determinants, well-being and interventions (2nd ed, 2008) / Biddle, Stuart
  68. Mastering counselling theory (2002) / Colledge, Ray
  69. Health and illness (2005) / Bury, Michael
  70. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  71. Strategic brand management : building, measuring, and managing brand equity (3rd ed, 2008) / Keller, Kevin Lane
  72. Exercise physiology : energy, nutrition, and human performance (6th ed, 2007) / McArdle, William D.
  73. Conducting research literature reviews : from the Internet to paper (3rd ed, 2010) / Fink, Arlene
  74. Advanced sports nutrition (2006) / Benardot, Dan
  75. Assessment and case formulation in cognitive behavioural therapy (2008) / Grant, Alec
  76. Sport nutrition : an introduction to energy production and performance (2004) / Jeukendrup, Asker E.
  77. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  78. Lifespan development (5th ed, 2009) / Boyd, Denise Roberts
  79. Brock biology of microorganisms. (11th ed, 2006) / Madigan, Michael T.
  80. Advanced fitness assessment and exercise prescription (5th ed, 2006) / Heyward, Vivian H.
  81. Criminology (2005) / Hale, Chris
  82. Challenging health inequalities : from Acheson to choosing health (2007) / Dowler, Elizabeth
  83. Making human beings human : bioecological perspectives on human development (2005) / Bronfenbrenner, Urie
  84. Personality and individual differences (2007) / Chamorro-Premuzic, Tomas
  85. Social psychology (3rd ed, 2007) / Smith, Eliot R.
  86. Practical counselling and helping skills : text and activities for the lifeskills counselling model (5th ed, 2005) / Nelson-Jones, Richard
  87. Pharmaceutical compounding and dispensing (2006) / Marriott, John F.
  88. Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
  89. Sport nutrition for health and performance (2000) / Manore, Melinda
  90. BPS manual of psychology practicals : experiment, observation and correlation (1992) / McIlveen, Rob
  91. Mentoring in education : an international perspective (2006) / Cullingford, Cedric
  92. The handbook of humanistic psychology : leading edges in theory, research, and practice (2001) / Schneider, Kirk J.
  93. Inquiry into physics (6th ed, 2008) / Ostdiek, Vern J.
  94. Qualitative psychology : a practical guide to research methods (2nd ed, 2008) / Smith, Jonathan A.
  95. Analytical chemistry of foods (1995) / James, C. S.
  96. The new behaviorism : mind, mechanism, and society (2001) / Staddon, J. E. R.
  97. Discovering statistics using SPSS : (and sex and drugs and rock 'n' roll) (3rd ed, 2009) / Field, Andy P.
  98. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  99. Personality : theory and research (11th ed, 2010) / Pervin, Lawrence A.
  100. Cognitive behavioural therapy explained (2007) / Whitfield, Graeme

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