Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products| (1981) / Rockland, Louis B.

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JOURNALS		BOOKS
		Food texture : instrumental and sensory measurement (1987) / Moskowitz, Howard R. Water and food quality (1989) / Hardman, Thelma M. HACCP in meat, poultry and fish processing (1995) / Pearson, A. M. Milk and milk products : technology, chemistry and microbiology (1994) / Varnam, A. H. Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P. Analytical chemistry of foods (1995) / James, C. S. Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health