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Behavioural studies in hospitality management| (1995) / Carmouche, Rita

book: http://library.hud.ac.uk/catlink/bib/207629

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JOURNALSBOOKS
  1. International journal of hospitality management
 
  1. Buying and running a small hotel : the complete guide to setting up and managing your own hotel, guest house or B&B (4th ed, 2005) / Parker, Ken
  2. A decade of hospitality management research : tenth anniversary volume (2001) / Roper, Angela
  3. An introduction to hotel and catering economics. (1980) / Ryan, Chris
  4. Advances in hospitality and leisure (2004) / Chen, Joseph S.
  5. Front office operations and management (2001) / Ismail, Ahmed
  6. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad
  7. Hospitality accounting (5th ed, 1997) / Kotas, Richard
  8. Quick service restaurants, franchising, and multi-unit chain management (2001) / Parsa, H. G.
  9. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  10. Economics for hospitality management (1997) / Cullen, Peter
  11. A host of opportunities : an introduction to hospitality management (2nd ed, 2007) / Van Hoof, Hubert B.
  12. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  13. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  14. E-commerce and information technology in hospitality & tourism (2004) / Zhou, Zongqing
  15. Supervision and leadership in tourism and hospitality (1999) / Van der Wagen, Lynn
  16. Human resource management. (1991) / Atyeo, David
  17. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  18. Managing for quality in the hospitality industry (2006) / King, John H.
  19. Franchising hospitality services (2000) / Lashley, Conrad
  20. Ethical decision making in the hospitality industry (2006) / Jaszay, Christine
  21. Researching hospitality and tourism : a student guide (2008) / Brotherton, Bob
  22. Cases in hospitality management : a critical incident approach (2nd ed, 2006) / Hinkin, Timothy R.
  23. Emotion in organizations (2nd ed, 2000) / Fineman, Stephen
  24. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim
  25. How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M.
  26. Understanding the hospitality consumer (2002) / Williams, Alistair
  27. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  28. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C.
  29. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  30. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  31. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  32. Accounting and finance for the international hospitality industry (1995) / Harris, Peter J.
  33. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L.
  34. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A.
  35. The luxury hotels of London. (1991) / Sheppardson, Chris
  36. Technology strategies for the hospitality industry (2005) / Nyheim, Peter D.
  37. Food and beverage cost control (2nd ed, 2002) / Miller, Jack E.
  38. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.
  39. Pubwatching : with Desmond Morris (1993) / Fox, Kate
  40. Developing hospitality properties and facilities (2000) / Ransley, Josef
  41. Improving food and beverage performance. (1996) / Waller, Keith
  42. Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company
  43. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  44. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  45. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  46. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  47. Environmental management for hotels : a student's handbook (1996) / Kirk, D.
  48. Managing housekeeping operations (1990) / Kappa, Margaret
  49. Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo
  50. Understanding industrial and corporate change (2005) / Dosi, Giovanni
  51. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  52. The menu, food and profit (1991) / Fuller, John
  53. Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L.
  54. Interpersonal skills for hospitality management. (1996) / Clark, M.
  55. The business of hotels (4th ed, 2000) / Medlik, S.
  56. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  57. The leisure industries (2004) / Roberts, Kenneth
  58. Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard
  59. Accommodation management : a systems approach (1993) / Jones, Christine
  60. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  61. Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard
  62. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  63. Ethics in hospitality management : a book of readings (1992) / Hall, Stephen S. J.
  64. Building type basics for hospitality facilities (2001) / McDonough, Brian
  65. Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra
  66. Hotel front office management (4th ed, 2007) / Bardi, James A.
  67. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
  68. Understanding leisure (1989) / Haywood, Les
  69. Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter
  70. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  71. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
  72. An introduction to leisure studies (2003) / Bull, Chris
  73. Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet
  74. Human resource management in the hospitality industry (5th ed, 1992) / Boella, M. J.
  75. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  76. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  77. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  78. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  79. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  80. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  81. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  82. Strategic management in the hospitality industry (1992) / Olsen, Michael D.
  83. The management of hotel operations (1989) / Jones, Peter
  84. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  85. Consumer psychology of tourism, hospitality, and leisure (2004) / Crouch, Geoffrey I.
  86. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  87. Hospitality operations : a systems approach (2003) / Jones, Peter
  88. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
  89. Tourism economics, the environment and development : analysis and policy (2001) / Tisdell, C. A.
  90. Organizational behavior (2001) / Daft, Richard L.
  91. The fundamentals of hospitality marketing (2000) / Mawson, Steve
  92. Fast-food operations and their management (1992) / Ball, Stephen D.
  93. Food and beverage management : a selection of readings (1994) / Davis, Bernard
  94. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  95. Dimensions of the hospitality industry : an introduction (1993) / Dittmer, Paul R.
  96. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  97. Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J.
  98. Consumer marketing - a resource based approach for the hospitality and tourism industries. (1996) / Teare, Richard
  99. Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue
  100. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.

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