Organizational behaviour for hospitality management| (1994) / Wood, Roy C.

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JOURNALS		BOOKS
Benefits & compensation digest American printer (1982) International journal of human resource management International journal of hospitality & tourism administration Cross cultural management Hotel & motel management International journal of hospitality management Cornell hospitality quarterly International journal of service industry management Human resource management Administrative science quarterly Journal of vacation marketing Travel weekly (London, England) Cornell hotel and restaurant administration quarterly Human resource management journal Tourism and hospitality research FoodService director International journal of manpower Journal of international business studies Journal of hospitality & tourism research (Washington, D.C.) International journal of management reviews : IJMR Journal of service research : JSR International journal of contemporary hospitality management Managing service quality Employee relations Lodging hospitality Journal of services marketing Human resource management international digest Career development international Strategic change Tourism management (1982) Personnel review Service industries journal Caterer & hotelkeeper Journal of marketing British food journal (1966) California management review Brand strategy Long range planning International journal of quality & reliability management Journal of European industrial training Marketing news Nation's restaurant news Journal of management development Organization studies Management science International journal of operations & production management Journal of organizational change management International journal of public sector management Journal of management studies Leadership & organization development journal Harvard business review Strategic management journal Marketing intelligence & planning Journal of managerial psychology		The Savoy of London. 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Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Dictionary of travel, tourism and hospitality (2nd ed, 1996) / Medlik, S. Ethical decision making in the hospitality industry (2006) / Jaszay, Christine Financial management for the hospitality industry (2007) / Andrew, William P. Food and beverage service. (7th ed, 2006) / Lillicrap, D. R. The growth strategies of hotel chains : best business practices by leading companies (2006) / Cunill, Onofre Martorell Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. The international hotel industry : sustainable management (2007) / Lockyer, Timothy L. G. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Service operations management (2001) / Johnston, R. 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Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W. The management of hotel operations (1989) / Jones, Peter Hospitality management strategies (2005) / Nykiel, Ronald A. The luxury hotels of London. (1991) / Sheppardson, Chris Hotel and lodging management : an introduction. (2nd ed, 2006) / Stutts, Alan T. Food and beverage cost control (2nd ed, 2002) / Miller, Jack E. Introduction to hospitality (4th ed, 2006) / Walker, John R. Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter Improving food and beverage performance. (1996) / Waller, Keith Organization behaviour for leisure services (2003) / Lashley, Conrad Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Behavioural studies in hospitality management (1995) / Carmouche, Rita Hospitality and catering GNVQ : intermediate textbook. (1995) Managing facilities (1997) / Jones, Christine Manpower management in the hotel and catering industry (1984) / Hornsey, Timothy Principles of food, beverage and labor cost controls (7th ed, 2003) / Dittmer, Paul R. Interpersonal skills for hospitality management. (1996) / Clark, M. International hospitality management : concepts and cases (2007) / Clarke, Alan Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn Hospitality marketing : an introduction (2004) / Bowie, David Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. 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Working in hotels and catering. (1992) / Wood, Roy C. Timeshare resort operations : a guide to management practice (2006) / Upchurch, Randall S. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Public house and beverage management : key principles and issues (2000) / Flynn, Michael Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Hospitality facilities management and design (1992) / Stipanuk, David M. Marketing by menu (3rd ed, 1999) / Scanlon, Nancy Loman Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F.