The management of hotel operations| (1989) / Jones, Peter

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Benefits & compensation digest International journal of management reviews : IJMR Business Traveller (UK/Europe Edition) Cross cultural management International journal of human resource management Cornell hospitality quarterly Journal of service research : JSR International journal of service industry management International journal of hospitality management Career development international International journal of manpower Human resource management journal Journal of international business studies International journal of contemporary hospitality management Employee relations California management review Hotel & motel management Service industries journal Caterer & hotelkeeper Leadership & organization development journal International journal of operations & production management Tourism management (1982)		Buying and running a small hotel : the complete guide to setting up and managing your own hotel, guest house or B&B (4th ed, 2005) / Parker, Ken Managing hotels (1983) / Venison, Peter Using computers in hospitality (3rd ed, 2004) / O'Connor, Peter E-commerce and information technology in hospitality & tourism (2004) / Zhou, Zongqing Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo International human resource management : managing people in a multinational context (5th ed, 2008) / Dowling, Peter The menu, food and profit (1991) / Fuller, John Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James Dictionary of travel, tourism and hospitality (2nd ed, 1996) / Medlik, S. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A. Human resource management (9th ed, 2003) / Dessler, Gary Managing tourism (1991) / Medlik, S. Managing facilities (1997) / Jones, Christine Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip Principles of hotel front office operations (2nd ed, 2003) / Baker, Sue Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Hospitality marketing : an introduction (2004) / Bowie, David Services management : the new paradigm in hospitality (2007) / Kandampully, Jay How to open and run a successful restaurant (2nd ed, 1995) / Egerton-Thomas, Christopher Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. International hospitality management : concepts and cases (2007) / Clarke, Alan The fundamentals of hospitality marketing (2000) / Mawson, Steve Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Corporate strategy for hospitality (1996) / Knowles, Tim Hotel management and operations (1990) / Rutherford, Denney G. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter Profit planning. (2nd ed, 1999) / Harris, Peter J. Hospitality and catering : a closer look (1996) / Jones, Ursula Fast-food operations and their management (1992) / Ball, Stephen D. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Accommodation management : a systems approach (1993) / Jones, Christine Introduction to hospitality operations (1996) / Jones, Peter Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Hospitality operations : a systems approach (2003) / Jones, Peter Human resource management : a guide to personnel practice in the hotel and catering industry. (1991) / Riley, Michael Service quality in hospitality organizations (1996) / Olsen, Michael D. Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob Organizational behaviour for hospitality management (1994) / Wood, Roy C. Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Human resource management in the hospitality industry (1996) / Go, Frank M. The Management of foodservice operations (1994) / Jones, Peter The business of hotels (4th ed, 2000) / Medlik, S. The hotel and restaurant business (6th ed, 1994) / Lundberg, Donald E. Profitable food and beverage management (1994) / Kotas, Richard Food and beverage management. (3rd ed, 1998) / Davis, Bernard Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Hospitality marketing (1996) / Wearne, Neil Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Hospitality facilities management and design (1992) / Stipanuk, David M. Principles of hospitality law (2nd ed) / Boella, M. J. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F. Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard Information technology in the hospitality industry (1995) / Peacock, Martin Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth Behavioural studies in hospitality management (1995) / Carmouche, Rita Kitchen planning and management (1991) / Fuller, John Principles of hotel front office operations : a study guide (1994) / Baker, Sue Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip Developing hospitality properties and facilities (2000) / Ransley, Josef Economics for hospitality management (1997) / Cullen, Peter International hospitality management (1996) / Teare, Richard Human resource management for hospitality services (1997) / Goldsmith, Alistair The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. Restaurant management (1993) / Scanlon, Nancy Loman Modern restaurant service : a manual for students and practitioners (1990) / Fuller, John Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven Managing projects in hospitality organizations (1992) / Teare, Richard The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard Yield management : strategies for the service industries (1997) / Ingold, Anthony International hospitality management (1992) / Teare, Richard International human resource management : globalization, national systems and multinational companies (2006) / Edwards, Tony The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob