Strategic hospitality management : theory and practice for the 1990s| (1991) / Boer, Andrew

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JOURNALS		BOOKS
		Accommodation and cleaning services / Management. (1983) / Allen, David M. Working in hotels and catering. (1992) / Wood, Roy C. The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Leisure in society : a network structural perspective (1994) / Stokowski, Patricia A. Consumer behavior in travel and tourism (1999) / Pizam, Abraham Managing housekeeping operations (1990) / Kappa, Margaret Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard The international hotel industry : corporate strategies and global opportunities (1995) / Todd, Graham Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos Leisure and the future (1987) / Veal, A. J. Service quality in hospitality organizations (1996) / Olsen, Michael D. Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard Information technology in the hospitality industry (1995) / Peacock, Martin Food and beverage management : a selection of readings (1994) / Davis, Bernard The leisure environment (1991) / Doggett, Rosalyn Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary International hospitality management (1992) / Teare, Richard Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Public house and beverage management : key principles and issues (2000) / Flynn, Michael Human resource management in the hospitality industry (1996) / Go, Frank M. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Developing hospitality properties and facilities (2000) / Ransley, Josef Managing projects in hospitality organizations (1992) / Teare, Richard Managing quality in the catering industry. (1993) / East, Janet P. Human resource management : a guide to personnel practice in the hotel and catering industry. (1991) / Riley, Michael The management of international tourism (2nd ed, 1995) / Witt, Stephen F. Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. Decision making : an integrated approach (1994) / Jennings, David Human resource practice in the hospitality industry (1995) / Roberts, John Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Marketing management : a resource-based approach for the hospitality and tourism industries (1994) / Teare, Richard International hotels : development and management (1994) / Gee, Chuck Y. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. International hospitality management (1992) / Teare, Richard Corporate strategy for hospitality (1996) / Knowles, Tim The hotel and restaurant business (6th ed, 1994) / Lundberg, Donald E. Organizations : theory and design (1991) / Bedeian, Arthur G. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue The international hospitality business (1996) / Kotas, Richard Principles of hotel front office operations : a study guide (1994) / Baker, Sue Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris The tourism system : an introductory text (2nd ed, 1992) / Mill, Robert Christie Human resource management for hospitality services (1997) / Goldsmith, Alistair Introduction to hospitality operations (1996) / Jones, Peter Restaurant management (1993) / Scanlon, Nancy Loman The globalization of business : the challenge of the 1990s (1993) / Dunning, John H. The Management of foodservice operations (1994) / Jones, Peter Strategic decision-making (1992) / Gore, Chris The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert Profitable food and beverage management (1994) / Kotas, Richard Marketing tourism, hospitality and leisure in Europe (1996) / Horner, Susan Hospitality management strategies (2005) / Nykiel, Ronald A. Profit planning. (2nd ed, 1999) / Harris, Peter J. Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Globalization strategy in the hotel industry (1995) / Go, Frank M. Consumer behaviour in the food industry : a European perspective (1995) / Bareham, J. R. International hospitality management (1996) / Teare, Richard Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Leisure for leisure : critical essays (1989) / Rojek, Chris International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter Behavioural studies in hospitality management (1995) / Carmouche, Rita Organizational behaviour for hospitality management (1994) / Wood, Roy C. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Understanding the hospitality consumer (2002) / Williams, Alistair Economics for hospitality management (1997) / Cullen, Peter Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad The management of hotel operations (1989) / Jones, Peter Food and beverage management. (3rd ed, 1998) / Davis, Bernard Hospitality and catering : a closer look (1996) / Jones, Ursula Leisure and the family life cycle (1975) / Rapoport, Rhona Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Empowering service excellence : beyond the quick fix (1997) / Lashley, Conrad Hospitality marketing (1996) / Wearne, Neil Hospitality facilities management and design (1992) / Stipanuk, David M. Accommodation management : a systems approach (1993) / Jones, Christine Yield management : strategies for the service industries (1997) / Ingold, Anthony Consumer culture and postmodernism (1991) / Featherstone, Mike Understanding leisure (1989) / Haywood, Les Tourism : how effective management makes the difference. (1997) / Doswell, Roger The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Research methods for leisure and tourism : a practical guide (2nd ed, 1997) / Veal, A. J. International hospitality management : concepts and cases (2007) / Clarke, Alan Personnel management : a comprehensive guide to theory and practice in Britain (2nd ed, 1994) / Sisson, Keith The business of hotels (4th ed, 2000) / Medlik, S. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Customer first : a strategy for quality service (1990) / Walker, Denis Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael Strategic management : concepts (8th ed, 2001) / David, Fred R. Organisational culture (1995) / Brown, Andrew D.