The Management of foodservice operations| (1994) / Jones, Peter

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Journal of retail & leisure property International journal of hospitality & tourism administration Cornell hospitality quarterly International journal of human resource management Cross cultural management Journal of vacation marketing Journal of service research : JSR International journal of hospitality management Hotel & motel management Employee relations Career development international Cornell hotel and restaurant administration quarterly Human resource management journal International journal of contemporary hospitality management Tourism management (1982) Service industries journal Journal of international business studies Caterer & hotelkeeper Annals of tourism research		Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A. 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(1991) / Riley, Michael Making decisions : a multidisciplinary introduction. (1979) / Hill, Percy H. International tourism : an economic perspective (1995) / Vellas, François Managing service in food and beverage operations (1985) / Rey, Anthony M. Human resource practice in the hospitality industry (1995) / Roberts, John Service quality in hospitality organizations (1996) / Olsen, Michael D. Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Training for the hospitality industry (2nd ed, 1990) / Forrest, Lewis C. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Hotel management and operations (5th ed, 2011) / O'Fallon, Michael J. Management skills : a resource-based approach for the hospitality and tourism industries (1994) / Messenger, Sally J. The menu, food and profit (1991) / Fuller, John Human resource management in the hospitality industry (1996) / Go, Frank M. The business of tour operations. (1995) / Yale, Pat International hospitality management (1996) / Teare, Richard Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Managing projects in hospitality organizations (1992) / Teare, Richard The management of hotel operations (1989) / Jones, Peter Hotel management and operations (1990) / Rutherford, Denney G. Yield management : strategies for the service industries (1997) / Ingold, Anthony Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D. Restaurant management (1993) / Scanlon, Nancy Loman Principles of hospitality law (2nd ed) / Boella, M. J. Guide to the management gurus : shortcuts to the ideas of leading management thinkers (1998) / Kennedy, Carol Strategic management in the hospitality industry (1992) / Olsen, Michael D. Corporate strategy for hospitality (1996) / Knowles, Tim Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Human resource management in the hospitality industry (5th ed, 1992) / Boella, M. J. Total quality service : how organizations use it to gain competitive advantage (1992) / Brown, Stanley A. Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A. Planning research in hospitality and tourism (2008) / Altinay, Levent Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary Kitchen planning and management (1991) / Fuller, John International HRM : contemporary issues in Europe (1999) / Brewster, Chris Introduction to hospitality operations (1996) / Jones, Peter Marketing management : a resource-based approach for the hospitality and tourism industries (1994) / Teare, Richard Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James Fast-food operations and their management (1992) / Ball, Stephen D. Environmental management for hotels : a student's handbook (1996) / Kirk, D. Tourism economics (1995) / Lundberg, Donald E. Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Developing hospitality properties and facilities (2000) / Ransley, Josef International comparisons in human resource management (1991) / Brewster, Chris International hospitality management (1992) / Teare, Richard How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M. Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad The tourism system : an introductory text (2nd ed, 1992) / Mill, Robert Christie The international hospitality business (1996) / Kotas, Richard Strategic decision-making (1992) / Gore, Chris Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard Organizations : theory and design (1991) / Bedeian, Arthur G. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Accommodation management : a systems approach (1993) / Jones, Christine International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter HRM in tourism and hospitality : international perspectives on small to medium-sized business enterprises (1999) / Lee-Ross, Darren Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom Marketing (1992) / Fewell, Arnold Hotel front office management (3rd ed, 2003) / Bardi, James A. Food and beverage management. (3rd ed, 1998) / Davis, Bernard International hospitality management (1992) / Teare, Richard Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Principles of hotel front office operations : a study guide (1994) / Baker, Sue Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter The franchise paradox : new directions, different strategies. (1997) / Price, Stuart The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Hospitality and catering : a closer look (1996) / Jones, Ursula International hotels : development and management (1994) / Gee, Chuck Y. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael European human resource management in transition (1994) / Sparrow, Paul Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Consumer behaviour in the food industry : a European perspective (1995) / Bareham, J. R. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. International hospitality management : concepts and cases (2007) / Clarke, Alan Human resource management for hospitality services (1997) / Goldsmith, Alistair Hospitality facilities management and design (1992) / Stipanuk, David M. Information technology in the hospitality industry (1995) / Peacock, Martin The character of a corporation : how your company's culture can make or break your business (1998) / Goffee, Robert