Nutrition and metabolism| (2003) / Gibney, Michael J.

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JOURNALS		BOOKS
Journal of food protection Science & sports Journal of the American College of Nutrition Nutrition, metabolism, and cardiovascular diseases Journal of nutrition education Nutrition research (New York, N.Y.) European journal of sport science Trends in food science & technology Journal of sports science & medicine Nutrition reviews Food and chemical toxicology Clinical nutrition (Edinburgh, Scotland) Journal of food science European journal of clinical nutrition Journal of applied microbiology Food chemistry Food control American journal of clinical nutrition Journal of sports sciences Review of nutrition and food science Physical therapy in sport British journal of nutrition Scandinavian journal of medicine & science in sports Obesity reviews Medicine and science in sports and exercise International journal of obesity and related metabolic disorders Nutrition (Burbank, Los Angeles County, Calif.) Nutrition & dietetics Journal of science and medicine in sport Journal of nutrition European journal of applied physiology Journal of human nutrition and dietetics Appetite Preventive medicine Proceedings of the Nutrition Society Journal of the American Dietetic Association FoodService director Environmental health perspectives British journal of sports medicine Perspectives in public health Public health nutrition American journal of sports medicine Health education research Journal of epidemiology and community health (1979) Journal of the Royal Society for the Promotion of Health American journal of preventive medicine American journal of public health (1971) British food journal (1966) Journal of community nursing		Vitamins : their role in the human body (2004) / Ball, G. F. M. Starch and its derivatives. (4th ed, 1968) / Radley, Jack Augustus Advanced nutrition : macronutrients, micronutrients, and metabolism (2009) / Berdanier, Carolyn D. Starch : chemistry and technology / Industrial aspects. (1967) / Whistler, R. L. The food hygiene handbook (22nd ed, 2006) / Sprenger, Richard A. Nutrition for health and health care (3rd ed, 2007) / Whitney, Eleanor Noss Metabolic regulation : a human perspective (2nd ed, 2003) / Frayn, K. N. A dictionary of food and nutrition: (2nd ed, 2005) / Bender, David A. Human metabolism : functional diversity and integration (1999) / Bronk, J. R. Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A. Introduction to nutrition and metabolism (3rd ed, 2002) / Bender, David A. World review of nutrition and dietetics. Nutrition at a glance (2007) / Barasi, Mary E. Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation (1992) / Kemm, J. R. National diet and nutrition survey : young people aged 4 to 18 years. Report of the diet and nutrition survey : a survey carried out in Great Britain on behalf of the Ministry of Agriculture, Fisheries and Food and the Departments... (2000) / Gregory, Jan Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A. Nutrition : a health promotion approach (3rd ed, 2008) / Webb, Geoffrey P. Food hygiene auditing (1999) / Chesworth, N. Introduction to human nutrition (2002) / Gibney, Michael J. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A. Handbook of child nutrition. (2nd ed, 1997) / Wardley, B. L. Food for fitness (3rd ed, 2007) / Bean, Anita ABC of nutrition (4th ed, 2003) / Truswell, A. Stewart Public health nutrition : from principles to practice (2007) / Lawrence, Mark, Dr Shelf life (2002) / Man, Dominic Fitness nutrition for special dietary needs (2007) / Volpe, Stella The Diets of British schoolchildren (1989) / Great Britain. Department of Health Ultimate sports nutrition (2nd ed, 2000) / Coleman, Ellen Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim How to HACCP : a management guide (3rd ed, 2001) / Dillon, M. The digestive system (2001) / Smith, Margaret Food industry briefing: HACCP (2001) / Mortimore, Sara Human nutrition. (12th ed, 2011) / Geissler, Catherine Practical sports nutrition (2007) / Burke, Louise Food, nutrition and sports performance II : the International Olympic Committee consensus on sports nutrition (2004) / Consensus Conference on Foods, Nutrition and Sports Performance (1st : 2003 : Lausanne, Switzerland) Human nutrition (11th ed, 2005) / Geissler, Catherine Advanced sports nutrition (2006) / Benardot, Dan Diets designed for athletes (2002) / Karinch, Maryann Physical activity and health (2007) / Bouchard, Claude ACSM's exercise management for persons with chronic diseases and disabilities (2nd ed, 2003) / American College of Sports Medicine Exercise physiology : energy, nutrition, and human performance (6th ed, 2007) / McArdle, William D. Brock biology of microorganisms. (11th ed, 2006) / Madigan, Michael T. Minitab 16.1.1 Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E. Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten Essential statistics (4th ed, 2001) / Rees, D. G. Essentials of sports nutrition (2nd ed, 2002) / Brouns, F. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A. Dietary reference values : a guide (1991) / Salmon, Jenny Food hygiene auditing (1997) / Chesworth, N. Food product development : from concept to the marketplace (1991) / Graf, Ernst Nutrition for serious athletes : an advanced guide to foods, fluids, and supplements for training and performance. (2000) / Benardot, Dan Exercise physiology : theory and application to fitness and performance (5th ed, 2004) / Powers, Scott K. Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P. Foods, nutrition and sports performance : an international scientific concensus, held 4-6 February, 1991 and organized by Mars, Incorporated with International Olympic Committee patronage (1992) / Foods, nutrition and sports performance (Conference) (1991 : Lausanne) The science of food (4th ed, 1996) / Gaman, P. M. Equity and inclusion in physical education and sport : contemporary issues for teachers, trainees and practitioners (2003) / Hayes, Sid Analytical chemistry of foods (1995) / James, C. S. Sport nutrition for health and performance (2000) / Manore, Melinda Psychology of physical activity : determinants, well-being and interventions (2nd ed, 2008) / Biddle, Stuart Essentials of human nutrition (3rd ed, 2007) / Mann, Jim Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander Changing eating and exercise behaviour (1996) / Hunt, Paula Physiology of exercise : for physical education, athletics and exercise science (5th ed, 1994) / DeVries, Herbert A. Sport nutrition : an introduction to energy production and performance (2004) / Jeukendrup, Asker E. Statistics for the terrified (3rd ed, 2003) / Kranzler, John H. Qualitative methods in sports studies (2005) / Andrews, David L. HACCP : principles and applications (1992) / Pierson, Merle D. Shelf life evaluation of foods (1994) / Man, C.M.D Exercise physiology : a thematic approach (2003) / Hale, Tudor Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health Sport and exercise psychology : a critical introduction (2004) / Moran, Aidan P. Minitab handbook (4th ed, 2001) / Ryan, Barbara F. Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H. Exercise psychology (2002) / Buckworth, Janet Research methods in physical activity. (5th ed, 2005) / Thomas, Jerry R. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S. Analysing your coaching (1998) / Crisfield, Penny Advances in sport psychology (2nd ed, 2002) / Horn, Thelma S. Diet and nutrition : a guide for students and practitioners. (1996) / Piper, Brenda Exercise prescription : physiological foundations: a guide for health, sport and exercise professionals (2006) / Woolf-May, Kate Principles and practices for the safe processing of foods (1993) / Shapton, David A. Exercise and young people : issues, implications and initiatives (2005) / Cale, Lorraine Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter Exercise physiology for health care professionals (2001) / Cerny, Frank J. Foundations of sport and exercise psychology (3rd ed, 2003) / Weinberg, Robert S. Physiology of sport and exercise study guide (1999) / Drews, Christine M. Nutrition and dietetics for health care (10th ed, 2002) / Barker, Helen M. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C. Chemistry (2nd ed, 2001) / Lewis, Rob HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara Physical activity and psychological well-being (2000) / Biddle, Stuart Coaching sessions : a guide to planning and goal-setting. (1996) / Crisfield, Penny The respiratory system (2003) / Davies, Andrew