Hospitality management : a human resources approach| (1992) / Mullins, Laurie J.

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JOURNALS		BOOKS
Journal of vacation marketing Cornell hospitality quarterly International journal of contemporary hospitality management Strategic change Journal of travel research International journal of human resource management Cornell hotel and restaurant administration quarterly International journal of hospitality management Journal of international business studies Tourism management (1982) Building design Journal of business research Caterer & hotelkeeper		A host of opportunities : an introduction to hospitality management (2nd ed, 2007) / Van Hoof, Hubert B. Operational techniques : a resource-based approach for the hospitality industry (1994) / Johns, Nick Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter Introduction to hospitality management (2nd ed, 2007) / Walker, John R. Hospitality operations : a systems approach (2003) / Jones, Peter Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth Working in hotels and catering. (1992) / Wood, Roy C. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E. Manpower management in the hotel and catering industry (1984) / Hornsey, Timothy Consumer psychology of tourism, hospitality, and leisure (2004) / Crouch, Geoffrey I. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A. International hospitality management (1996) / Teare, Richard Handbook of hospitality marketing management (2008) / Oh, Haemoon Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D. Principles of hotel front office operations : a study guide (1994) / Baker, Sue Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Management accounting for the hospitality industry : a strategic approach (1997) / Adams, Debra Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. Food and beverage management : a selection of readings (1994) / Davis, Bernard Organizational behaviour for hospitality management (1994) / Wood, Roy C. HRM in tourism and hospitality : international perspectives on small to medium-sized business enterprises (1999) / Lee-Ross, Darren Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven The management of hotel operations (1989) / Jones, Peter Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Economics for hospitality management (1997) / Cullen, Peter Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew Employment in the catering and hospitality industry : employee attitudes and career expectations / Research report. (1994) / Hotel and Catering Training Company Leisure and the future (1987) / Veal, A. J. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Human resource management : a guide to personnel practice in the hotel and catering industry. (1991) / Riley, Michael Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James Hospitality management : an introduction (2001) / Baker, Kevin Hotel front office management (3rd ed, 2003) / Bardi, James A. Accommodation management : a systems approach (1993) / Jones, Christine Environmental management for hotels : a student's handbook (1996) / Kirk, D. International hospitality management : concepts and cases (2007) / Clarke, Alan Yield management : strategies for the service industries (1997) / Ingold, Anthony Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary Behavioural studies in hospitality management (1995) / Carmouche, Rita Strategic planning and performance management : develop and measure winning strategy (2005) / Kenny, Graham Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip Human resource management in the hospitality industry (1996) / Go, Frank M. The international hospitality industry : organizational and operational issues (1993) / Jones, Peter Developing hospitality properties and facilities (2000) / Ransley, Josef The leisure industries (2004) / Roberts, Kenneth Managing quality in the catering industry. (1993) / East, Janet P. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip Kitchen planning and management (1991) / Fuller, John Strategic management : a resource-based approach for the hospitality and tourism industries (1993) / Teare, Richard Research methods in service industry management (1998) / Johns, Nick Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. The international hospitality business (1996) / Kotas, Richard Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma The Management of foodservice operations (1994) / Jones, Peter Principles of hospitality law (2nd ed) / Boella, M. J. Global directions : new strategies for hospitality and tourism (1997) / Teare, Richard The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Marketing in hospitality and tourism : a consumer focus (1994) / Teare, Richard The business of hotels (4th ed, 2000) / Medlik, S. Human resource practice in the hospitality industry (1995) / Roberts, John The Sociology of food and eating : essays on the sociological significance of food (1983) / Murcott, Anne Human resource management in the hospitality industry (5th ed, 1992) / Boella, M. J. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. International hotels : development and management (1994) / Gee, Chuck Y. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. When cultures collide : managing successfully across cultures (2000) / Lewis, Richard D. Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Service quality in hospitality organizations (1996) / Olsen, Michael D. Marketing management for the hospitality industry : a strategic approach (1997) / Reich, Allen Z. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Hospitality facilities management and design (1992) / Stipanuk, David M. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad Understanding the hospitality consumer (2002) / Williams, Alistair Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad Hotel management and operations (1990) / Rutherford, Denney G. Managing the organizational melting pot : dilemmas of workplace diversity (1997) / Prasad, Pushkala How to open and run a successful restaurant (2nd ed, 1995) / Egerton-Thomas, Christopher Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. International HRM : contemporary issues in Europe (1999) / Brewster, Chris Hospitality marketing (1996) / Wearne, Neil