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Principles of human nutrition| (2nd ed, 2003) / Eastwood, M. A.

book: http://library.hud.ac.uk/catlink/bib/416046

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JOURNALSBOOKS
  1. Journal of nutritional biochemistry
  2. International journal of food sciences and nutrition
  3. Nutrition research (New York, N.Y.)
  4. International journal of food science & technology
  5. Journal of the science of food and agriculture
  6. Nutrition reviews
  7. Food and chemical toxicology
  8. International journal of food microbiology
  9. Food chemistry
  10. Journal of food science
  11. European journal of clinical nutrition
  12. Journal of food engineering
  13. American journal of clinical nutrition
  14. British journal of nutrition
  15. Trends in food science & technology
  16. Journal of nutrition
  17. Nutrition (Burbank, Los Angeles County, Calif.)
  18. Proceedings of the Nutrition Society
  19. Nutrition bulletin
  20. Journal of sports sciences
  21. Review of nutrition and food science
  22. Obesity reviews
  23. International journal of obesity and related metabolic disorders
  24. Diabetologia
  25. Public health nutrition
  26. Journal of the American Dietetic Association
  27. Restaurant business
  28. Medicine and science in sports and exercise
  29. Journal of human nutrition and dietetics
  30. Appetite
  31. Journal of the Royal Society for the Promotion of Health
  32. Diabetes care
  33. British food journal (1966)
 
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  2. Food allergy and intolerance. (2000) / Chan, Wynnie S.
  3. Essential Guide to Food Additives. (2nd ed, 2003) / Leatherhead Food R.A. Market Intelligence Section
  4. Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the... (1986) / Blanshard, J. M. V.
  5. The national diet & nutrition survey : adults aged 19 to 64 years : a survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for... (2003) / Henderson, Lynne
  6. The microbiology of safe food (2000) / Forsythe, S. J.
  7. World review of nutrition and dietetics.
  8. The chemistry of cooking : an account of what happens to food before, during and after cooking. (1992) / Coenders, A.
  9. Food allergy and intolerance : current issues and concerns (2002) / Emerton, Victoria
  10. National diet and nutrition survey : young people aged 4 to 18 years. Report of the diet and nutrition survey : a survey carried out in Great Britain on behalf of the Ministry of Agriculture, Fisheries and Food and the Departments... (2000) / Gregory, Jan
  11. Carbohydrate sweeteners in foods and nutrition (1980) / Symposium on Carbohydrate Sweeteners (1978 : Helsinki-Espoo)
  12. Intakes of intense and bulk sweeteners in the UK 1987-1988 : the twenty-ninth report of the Steering Group on Food Surveillance. (1990) / Steering Group on Food Surveillance
  13. Principles of nutritional assessment (2nd ed, 2005) / Gibson, Rosalind S.
  14. Sensory evaluation practices (3rd ed, 2004) / Stone, Herbert
  15. Food portion sizes. (3rd ed, 2002) / Great Britain. Food Standards Agency
  16. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
  17. Human metabolism : functional diversity and integration (1999) / Bronk, J. R.
  18. Food colour and appearance (1994) / Hutchings, John B.
  19. How to HACCP : a management guide (3rd ed, 2001) / Dillon, M.
  20. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  21. Natural colours for food and other uses (1981) / Counsell, J. N.
  22. Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
  23. Food industry briefing: HACCP (2001) / Mortimore, Sara
  24. Introduction to high performance liquid chromatography (1977) / Hamilton, R. J.
  25. Principles of nutritional assessment (1990) / Gibson, Rosalind S.
  26. Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A.
  27. Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
  28. Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation (1992) / Kemm, J. R.
  29. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  30. Vitamin C : its chemistry and biochemistry (1991) / Davies, Michael B.
  31. Food hygiene auditing (1999) / Chesworth, N.
  32. McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
  33. Elementary food science (4th ed, 1996) / Vieira, Ernest R.
  34. Nutrition for health and health care (2nd ed, 2001) / Whitney, Eleanor Noss
  35. Nutrition for serious athletes : an advanced guide to foods, fluids, and supplements for training and performance. (2000) / Benardot, Dan
  36. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  37. Public health nutrition : from principles to practice (2007) / Lawrence, Mark, Dr
  38. Introduction to nutrition and metabolism (3rd ed, 2002) / Bender, David A.
  39. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  40. Foodborne diseases (2nd ed, 2002) / Cliver, Dean O.
  41. Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P.
  42. Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen
  43. Shelf life (2002) / Man, Dominic
  44. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  45. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  46. Principles and practices for the safe processing of foods (1993) / Shapton, David A.
  47. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  48. Nutrition and metabolism (2003) / Gibney, Michael J.
  49. Sensory evaluation of food : principles and practices (1997) / Lawless, Harry T.
  50. Managing food hygiene (2nd ed, 1995) / Johns, Nicholas
  51. HACCP : principles and applications (1992) / Pierson, Merle D.
  52. Human nutrition (11th ed, 2005) / Geissler, Catherine
  53. The essential guide to food hygiene (4th ed, 1991) / Aston, Graham
  54. Industry guide to good hygiene practice : catering guide. (1995)
  55. Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P.
  56. Nutrition at a glance (2007) / Barasi, Mary E.
  57. Food hygiene, health and safety (1991) / Stretch, J. Audrey
  58. Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK)
  59. Sport nutrition for health and performance (2000) / Manore, Melinda
  60. The Diets of British schoolchildren (1989) / Great Britain. Department of Health
  61. Manual of dietetic practice (4th ed, 2007) / Thomas, Briony
  62. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
  63. Food product development : from concept to the marketplace (1991) / Graf, Ernst
  64. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  65. HACCP : food safety manual (1995) / Loken, Joan K.
  66. Nutrition : a health promotion approach (3rd ed, 2008) / Webb, Geoffrey P.
  67. Food hygiene auditing (1997) / Chesworth, N.
  68. Intrinsic motivation and self-determination in exercise and sport (2007) / Hagger, Martin
  69. Foodborne illness (1991) / Waites, W. M.
  70. Making safe food : a management guide for microbiological quality (1991) / Harrigan, W. F.
  71. The science of food (4th ed, 1996) / Gaman, P. M.
  72. HACCP : a practical approach (1994) / Mortimore, Sara
  73. Food microbiology (2nd ed, 2000) / Adams, M. R.
  74. Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H.
  75. Nutrition in infancy and childhood (5th ed, 1993) / Pipes, Peggy L.
  76. Practical sports nutrition (2007) / Burke, Louise
  77. Shelf life evaluation of foods (1994) / Man, C.M.D
  78. Fitness nutrition for special dietary needs (2007) / Volpe, Stella
  79. Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
  80. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
  81. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  82. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  83. Analytical chemistry of foods (1995) / James, C. S.
  84. Ultimate sports nutrition (1987) / Hatfield, Frederick C.
  85. Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
  86. Osteoporosis. (1991) / Mayes, Kathleen
  87. Microbes and man : (4th ed, 2000) / Postgate, J. R.
  88. Nutrition and health (2002) / Wiseman, Gerald
  89. The digestive system (2001) / Smith, Margaret
  90. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
  91. Nutrition and dietetics for health care (10th ed, 2002) / Barker, Helen M.
  92. Sport nutrition : an introduction to energy production and performance (2004) / Jeukendrup, Asker E.
  93. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  94. Essentials of sports nutrition (2nd ed, 2002) / Brouns, F.
  95. Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
  96. Exercise testing and exercise prescription for special cases : theoretical basis and clinical application (3rd ed, 2005) / Skinner, James S.
  97. Advanced sports nutrition (2006) / Benardot, Dan
  98. Brock biology of microorganisms. (10th ed, 2003) / Madigan, Michael T.
  99. Nutrition and dietetics : a practical guide to normal and therapeutic nutrition (1994) / Pender, F.
  100. Obesity : report of the British Nutrition Foundation's Task Force. (1999) / BNF Task Force on Obesity

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