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The international hospitality industry : structure, characteristics and issues| (2003) / Brotherton, Bob

book: http://library.hud.ac.uk/catlink/bib/411787

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JOURNALSBOOKS
  1. Benefits & compensation digest
  2. International journal of management reviews : IJMR
  3. International journal of hospitality & tourism administration
  4. Journal of foodservice business research
  5. Journal of human resources in hospitality & tourism
  6. Business Traveller (UK/Europe Edition)
  7. Biocycle
  8. Cross cultural management
  9. Human resource planning
  10. International journal of human resource management
  11. Hospitality design
  12. Journal of quality assurance in hospitality & tourism
  13. International studies of management & organization
  14. Restaurant hospitality
  15. International journal of hospitality management
  16. Journal of retail & leisure property
  17. Community banker (Washington, D.C.)
  18. Hotels (Newton, Mass.)
  19. Business travel news
  20. Successful meetings
  21. Human resource management journal
  22. Journal of services research
  23. Cornell hospitality quarterly
  24. Hotel & motel management
  25. Meeting news
  26. International journal of service industry management
  27. International journal of management reviews : IJMR
  28. Cornell hotel and restaurant administration quarterly
  29. Tourism and hospitality research
  30. HR focus
  31. International journal of manpower
  32. Lodging hospitality
  33. Academy of Management executive (1993)
  34. Administrative science quarterly
  35. Journal of service research : JSR
  36. Career development international
  37. International journal of contemporary hospitality management
  38. Strategic change
  39. British journal of industrial relations
  40. Employee relations
  41. Travel weekly (London, England)
  42. Journal of services marketing
  43. Nation's restaurant news
  44. Journal of general management
  45. Managing service quality
  46. Caterer & hotelkeeper
  47. Journal of international business studies
  48. Management international review
  49. Restaurant business
  50. Service industries journal
  51. Journal of vacation marketing
  52. Journal of hospitality & tourism research (Washington, D.C.)
  53. Human resource management international digest
  54. Human resource management review
  55. FoodService director
  56. Travel trade gazette UK and Ireland
  57. Organizational dynamics
  58. Journal of knowledge management
  59. British journal of management
  60. Tourism management (1982)
  61. Journal of operations management
  62. International journal of quality & reliability management
  63. Journal of travel research
  64. Journal of retailing
  65. Business strategy review
  66. California management review
  67. European management journal
  68. Academy of Management review
  69. International journal of operations & production management
  70. Journal of European industrial training
  71. Personnel review
  72. Sloan management review
  73. Learning organization
  74. Brandweek (New York, N.Y.)
  75. Journal of product & brand management
  76. Organization studies
  77. Journal of organizational change management
  78. Strategy & leadership
  79. Business process management journal
  80. Journal of marketing
  81. British food journal (1966)
  82. Long range planning
  83. Benchmarking : an international journal
  84. Strategic management journal
  85. Marketing news
  86. Management science
  87. Journal of business strategy
  88. Academy of Management journal
  89. Brand strategy
  90. Journal of management studies
  91. Management decision
  92. Marketing week
  93. Harvard business review
  94. Journal of management development
  95. International marketing review
  96. European journal of marketing
  97. HR Magazine (Alexandria, Va.)
  98. Management today
  99. Journal of consumer marketing
  100. Strategic direction (Bradford, England)
 
  1. Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip
  2. Managing for quality in the hospitality industry (2006) / King, John H.
  3. Presenting service : the ultimate guide for the foodservice professional (2nd ed, 2007) / Kotschevar, Lendal Henry
  4. Financial management for hospitality decision makers (2002) / Guilding, Chris
  5. Food and beverage cost control (2nd ed, 2002) / Miller, Jack E.
  6. Hospitality accounting (5th ed, 1997) / Kotas, Richard
  7. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  8. Hospitality employee management and supervision: concepts and practical applications (2007) / Sommerville, Kerry L.
  9. Front office operations and management (2001) / Ismail, Ahmed
  10. Hospitality sales : a marketing approach (2000) / Shaw, Margaret
  11. Advances in hospitality and leisure (2004) / Chen, Joseph S.
  12. Environmental management for hotels : the industry guide to best practice (2nd ed, 1996) / Pichon, Liz
  13. Quick service restaurants, franchising, and multi-unit chain management (2001) / Parsa, H. G.
  14. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  15. The restaurant : from concept to operation (5th ed, 2008) / Walker, John R.
  16. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  17. Segmentation strategies for hospitality managers : target marketing for competitive advantage (2007) / Morritt, Ronald M.
  18. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
  19. Hotel front office management (4th ed, 2007) / Bardi, James A.
  20. Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
  21. Check-in check-out : managing hotel operations (8th ed, 2009) / Vallen, Gary K.
  22. A host of opportunities : an introduction to hospitality management (2nd ed, 2007) / Van Hoof, Hubert B.
  23. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  24. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  25. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  26. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  27. Hospitality management : an introduction (2001) / Baker, Kevin
  28. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  29. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
  30. Heads in beds : hospitality and tourism marketing (2005) / Raza, Ivo
  31. Hospitality and travel marketing (3rd ed, 2002) / Morrison, Alastair M.
  32. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  33. Ethical decision making in the hospitality industry (2006) / Jaszay, Christine
  34. Researching hospitality and tourism : a student guide (2008) / Brotherton, Bob
  35. Hotel front office management (3rd ed, 2003) / Bardi, James A.
  36. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L.
  37. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  38. Introduction to hospitality (4th ed, 2006) / Walker, John R.
  39. E-commerce and information technology in hospitality & tourism (2004) / Zhou, Zongqing
  40. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
  41. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  42. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  43. International hospitality management : concepts and cases (2007) / Clarke, Alan
  44. Franchising and other business relationships in hotel and catering services (1984) / Housden, Janet
  45. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  46. Hospitality marketing management (4th ed, 2006) / Reid, Robert D.
  47. Understanding industrial and corporate change (2005) / Dosi, Giovanni
  48. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  49. Franchising hospitality services (2000) / Lashley, Conrad
  50. Hospitality marketing : an introduction (2004) / Bowie, David
  51. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  52. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  53. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  54. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  55. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  56. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  57. Hospitality strategic management ; concepts and cases (2nd ed, 2010) / Enz, Cathy A.
  58. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
  59. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  60. International human resource management : managing people in a multinational context (5th ed, 2008) / Dowling, Peter
  61. Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter
  62. Food and beverage service (6th ed, 2002) / Lillicrap, D. R.
  63. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  64. Service operations management (2001) / Johnston, R.
  65. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  66. Principles of hospitality law (2nd ed) / Boella, M. J.
  67. Hotel management and operations (5th ed, 2011) / O'Fallon, Michael J.
  68. Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil
  69. Hospitality management strategies (2005) / Nykiel, Ronald A.
  70. Strategic operations management (2nd ed, 2005) / Brown, Steve
  71. Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W.
  72. Consumer psychology of tourism, hospitality, and leisure (2004) / Crouch, Geoffrey I.
  73. Hospitality operations : a systems approach (2003) / Jones, Peter
  74. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  75. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
  76. Developing hospitality properties and facilities (2000) / Ransley, Josef
  77. Accounting and finance for the international hospitality industry (1995) / Harris, Peter J.
  78. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  79. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  80. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C.
  81. Hotel operations management (2004) / Hayes, David K.
  82. Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C.
  83. Food and beverage management (4th ed, 2008) / Davis, Bernard
  84. Handbook of hospitality marketing management (2008) / Oh, Haemoon
  85. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  86. Marketing for hospitality and tourism (5th ed, 2010) / Kotler, Philip
  87. Marketing by menu (3rd ed, 1999) / Scanlon, Nancy Loman
  88. Managing facilities (1997) / Jones, Christine
  89. Hospitality marketing (1996) / Wearne, Neil
  90. Planning research in hospitality and tourism (2008) / Altinay, Levent
  91. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  92. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  93. Basic cookery : fundamental recipes and variations (3rd ed, 1993) / Martland, Richard E.
  94. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  95. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  96. Environmental management for hotels : a student's handbook (1996) / Kirk, D.
  97. Introduction to the hospitality industry (7th ed, 2009) / Barrows, Clayton W.
  98. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  99. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  100. Unleashing leaders : developing organizations for leaders (2001) / Owen, Hilarie

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