- Food microbiology
- Food science & technology
- International journal of food sciences and nutrition
- Journal of food protection
- Journal of food engineering
- Trends in food science & technology
- International journal of food microbiology
- Food and chemical toxicology
- Critical reviews in food science and nutrition
- Food control
- Food chemistry
- Journal of food science
- Journal of agricultural and food chemistry
- British journal of nutrition
- Nutrition bulletin
- European journal of clinical nutrition
- Review of nutrition and food science
- Nutrition (Burbank, Los Angeles County, Calif.)
- Nutrition & dietetics
- American journal of clinical nutrition
- Public health nutrition
- Appetite
- Proceedings of the Nutrition Society
- Journal of nutrition
- Journal of human nutrition and dietetics
- Journal of the American Dietetic Association
- American journal of epidemiology
- British food journal (1966)
| | - Food allergy and intolerance. (2000) / Chan, Wynnie S.
- Food allergy and intolerance : current issues and concerns (2002) / Emerton, Victoria
- Development and use of microbiological criteria for foods (1999) / Bell, Chris
- Thickening and gelling agents for food (1992) / Imeson, A.
- Toxic constituents of plant foodstuffs (2nd ed, 1980) / Liener, Irvin E.
- Food microbiology (3rd ed, 2008) / Adams, M. R.
- Nutrition through the life cycle (2002) / Shetty, Prakash S.
- Technology of meat and meat products (1992) / Girard, Jean Pierre
- Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the... (1986) / Blanshard, J. M. V.
- Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P.
- National diet and nutrition survey : people aged 65 years and over. Report of the diet and nutrition survey : a survey carried out in Great Britain on behalf of the Ministry of A griculture, Fisheries and Food and the Departments... (1998) / Finch, Steven
- The complete guide to food allergy and intolerance (1992) / Brostoff, Jonathan
- Food safety : a practical and case study approach (2007) / McElhatton, Anna
- Principles of nutritional assessment (1990) / Gibson, Rosalind S.
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- Quality control in the food industry (2nd ed, 1986) / Herschdoerfer, S. M.
- The microbiology of safe food (2000) / Forsythe, S. J.
- New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W.
- Managing risks of nitrates to humans and the environment (1999) / Wilson, W. S.
- The microbiological safety of food : report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health ... [et al.]. (1990) / Great Britain. Committee on the Microbiological Safety of Food
- Separation methods (1984) / Deyl, Zden<31>ek
- World review of nutrition and dietetics.
- Shelf life (2002) / Man, Dominic
- Food portion sizes. (3rd ed, 2002) / Great Britain. Food Standards Agency
- Introduction to food engineering (3rd ed, 2001) / Singh, R. Paul
- Modern food microbiology (7th ed, 2005) / Jay, James M.
- Essential Guide to Food Additives. (2nd ed, 2003) / Leatherhead Food R.A. Market Intelligence Section
- Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK)
- Laboratory methods for sensory analysis of food (1991) / Poste, Linda M.
- Sensory evaluation of food : principles and practices (1997) / Lawless, Harry T.
- Egg science and technology (4th ed, 1995) / Stadelman, William J.
- The chemical analysis of foods (7th ed, 1976) / Pearson, David
- Making safe food : a management guide for microbiological quality (1991) / Harrigan, W. F.
- Water and food quality (1989) / Hardman, Thelma M.
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Sensory evaluation techniques (3rd ed, 1999) / Meilgaard, Morten
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- Frozen food technology (1993) / Mallett, C. P.
- Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development (1985) / Symposium on Food Product and Process Development (1980 : Auckland, N.Z)
- Natural food colorants (1992) / Hendry, G. A. F.
- How to HACCP : a management guide (3rd ed, 2001) / Dillon, M.
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Food microbiology (2nd ed, 2000) / Adams, M. R.
- Nutrition of older adults (1996) / Webb, Geoffrey P.
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- Introduction to high performance liquid chromatography (1977) / Hamilton, R. J.
- Recent advances in chemistry and technology of fats and oils (1987) / Hamilton, R. J.
- Sugars and sweeteners (1991) / Kretchmer, Norman
- Introduction to nutrition and metabolism (3rd ed, 2002) / Bender, David A.
- Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P.
- Dietary sugars and human disease (1989) / Panel on Dietary Sugars
- Pesticides - developments, impacts, and controls (1995) / Best, Gerald
- Food colour and appearance (1994) / Hutchings, John B.
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.
- The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People
- Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
- Managing food hygiene (2nd ed, 1995) / Johns, Nicholas
- Vitamin C in health and disease (1982) / Basu, T. K.
- HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Food hygiene auditing (1999) / Chesworth, N.
- HACCP in meat, poultry and fish processing (1995) / Pearson, A. M.
- Fundamentals of new food product development (1988) / Baker, Robert C.
- Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P.
- HACCP : a practical approach (1994) / Mortimore, Sara
- Assured safe catering : a management system for hazard analysis (1993) / Majewski, Christine
- Milk and milk products : technology, chemistry and microbiology (1994) / Varnam, A. H.
- Principles and practices for the safe processing of foods (1993) / Shapton, David A.
- Foodborne illness (1991) / Waites, W. M.
- The microbiological safety of food (1991) / Great Britain. Committee on the Microbiological Safety of Food
- Sugar : chemical, biological and nutritional aspects of sucrose (1971) / Yudkin, John
- Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D.
- HACCP : food safety manual (1995) / Loken, Joan K.
- Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
- The food hygiene handbook (4th ed, 1987) / Sprenger, Richard A.
- Product development guide for the food industry (1996) / Shaw, R.
- The essential guide to food hygiene (4th ed, 1991) / Aston, Graham
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Analytical chemistry of foods (1995) / James, C. S.
- Food product development : from concept to the marketplace (1991) / Graf, Ernst
- Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
- Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation (1992) / Kemm, J. R.
- Manual of dietetic practice (4th ed, 2007) / Thomas, Briony
- Foodborne diseases (2nd ed, 2002) / Cliver, Dean O.
- Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
- Vitamin C : its chemistry and biochemistry (1991) / Davies, Michael B.
- Food hygiene auditing (1997) / Chesworth, N.
- The BMA guide to pesticides, chemicals and health. (1992) / British Medical Association
- Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
- Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten
- Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L.
- The Diets of British schoolchildren (1989) / Great Britain. Department of Health
- Guidelines for sensory analysis in food product development and quality control (1992) / Lyon, David H.
- The science of food (4th ed, 1996) / Gaman, P. M.
- Modern food microbiology (6th ed, 2000) / Jay, James M.
- Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
- Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
- Diet and heart disease : a round table of factors (2nd ed, 1997) / Ashwell, Margaret
- Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
|