pick random item
The science of chocolate| (2000) / Beckett, S. T.
People who looked at this thing, also looked at this stuff...
Food industry briefing: HACCP (2001) / Mortimore, Sara
Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
Analytical chemistry of foods (1995) / James, C. S.
Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
Human nutrition (11th ed, 2005) / Geissler, Catherine
Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
this blog post
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