[ pick random item ]

The science of chocolate| (2000) / Beckett, S. T.

book: http://library.hud.ac.uk/catlink/bib/370892

People who looked at this thing, also looked at this stuff...

JOURNALSBOOKS
    		 
    1. Food industry briefing: HACCP (2001) / Mortimore, Sara
    2. Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter
    3. Analytical chemistry of foods (1995) / James, C. S.
    4. Human nutrition and dietetics (10th ed, 2000) / Garrow, J. S.
    5. Human nutrition (11th ed, 2005) / Geissler, Catherine
    6. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health

    see this blog post for more info