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Introduction to management in the hospitality industry| (7th ed, 2003) / Powers, Thomas F.

book: http://library.hud.ac.uk/catlink/bib/401522

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JOURNALSBOOKS
  1. International journal of hospitality management
 
  1. Basic cookery : fundamental recipes and variations (3rd ed, 1993) / Martland, Richard E.
  2. Hospitality management : an introduction (2001) / Baker, Kevin
  3. Franchising hospitality services (2000) / Lashley, Conrad
  4. Developing hospitality properties and facilities (2000) / Ransley, Josef
  5. Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C.
  6. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  7. Strategic management in the hospitality industry (2nd ed, 1998) / Olsen, Michael D.
  8. Hospitality marketing : an introduction (2004) / Bowie, David
  9. HRM in tourism and hospitality : international perspectives on small to medium-sized business enterprises (1999) / Lee-Ross, Darren
  10. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  11. Principles of hospitality law (2nd ed) / Boella, M. J.
  12. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  13. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  14. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  15. Franchising : an international perspective (2003) / Hoy, Frank
  16. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  17. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  18. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
  19. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  20. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  21. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  22. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  23. The business of hotels (4th ed, 2000) / Medlik, S.
  24. The management of hotel operations (1989) / Jones, Peter
  25. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  26. The fundamentals of hospitality marketing (2000) / Mawson, Steve
  27. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  28. International hospitality management (1992) / Teare, Richard
  29. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  30. Organization behaviour for leisure services (2003) / Lashley, Conrad
  31. Hospitality facilities management and design (1992) / Stipanuk, David M.
  32. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  33. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  34. Hotel management and operations (1990) / Rutherford, Denney G.
  35. Hospitality marketing (1996) / Wearne, Neil
  36. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  37. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  38. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  39. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  40. Corporate strategy for hospitality (1996) / Knowles, Tim
  41. Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy
  42. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  43. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  44. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  45. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  46. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart
  47. Introduction to hospitality operations (1996) / Jones, Peter
  48. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  49. Human resource management in the hospitality industry (1996) / Go, Frank M.
  50. Economics for hospitality management (1997) / Cullen, Peter
  51. Understanding the hospitality consumer (2002) / Williams, Alistair
  52. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  53. Empowering service excellence : beyond the quick fix (1997) / Lashley, Conrad
  54. The business of tourism (6th ed, 2002) / Holloway, J. Christopher
  55. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  56. International hotels : development and management (1994) / Gee, Chuck Y.
  57. Consumer behaviour in tourism (1999) / Swarbrooke, John
  58. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  59. Tourism in the twenty-first century : reflections on experience (2001) / Faulkner, H. W.
  60. Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M.
  61. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  62. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael
  63. Tourism and hospitality in the 21st century (2001) / Lockwood, Andrew
  64. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  65. The economics of travel and tourism (2nd ed, 1995) / Bull, Adrian
  66. Human resource management : theory and practice (3rd ed, 2003) / Bratton, John
  67. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  68. Understanding leisure (2nd ed, 1995) / Haywood, Les
  69. Marketing in travel and tourism (3rd ed, 2001) / Middleton, Victor T. C.
  70. Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P.
  71. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom
  72. Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris
  73. Culture's consequences : comparing values, behaviors, institutions, and organizations across nations (2nd ed, 2001) / Hofstede, Geert
  74. Principles of marketing. (4th ed, 2005) / Kotler, Philip
  75. Researching and writing dissertations in business and management (2010) / Riley, Michael
  76. Understanding management (4th ed, 2004) / Daft, Richard L.
  77. Organisational culture (2nd ed, 1998) / Brown, Andrew D.
  78. Core concepts of organizational behavior (2004) / Schermerhorn, John R.
  79. Management (6th ed, 1999) / Robbins, Stephen P.
  80. Marketing management (11th ed, 2003) / Kotler, Philip
  81. Strategic management and organisational dynamics : the challenge of complexity (3rd ed, 2000) / Stacey, Ralph D.
  82. Corporate strategy (3rd ed, 2003) / Lynch, Richard L.
  83. Management : theory and practice. (5th ed, 1996) / Cole, G. A.
  84. Strategic management : an analytical introduction (3rd ed, 1996) / Luffman, George A.
  85. Management and organisational behaviour (8th ed, 2007) / Mullins, Laurie J.
  86. Corporate strategy (2nd ed, 1999) / Bennett, Roger

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