| | - Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
- Principles of hospitality law (2nd ed) / Boella, M. J.
- Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew
- Food and beverage management. (3rd ed, 1998) / Davis, Bernard
- Accommodation management : a systems approach (1993) / Jones, Christine
- Principles of hotel front office operations : a study guide (1994) / Baker, Sue
- Corporate strategy for hospitality (1996) / Knowles, Tim
- Economics for hospitality management (1997) / Cullen, Peter
- Understanding the hospitality consumer (2002) / Williams, Alistair
- Service quality in hospitality organizations (1996) / Olsen, Michael D.
- Hospitality marketing (1996) / Wearne, Neil
- The business of hotels (4th ed, 2000) / Medlik, S.
- Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
- Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
- Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
- Behavioural studies in hospitality management (1995) / Carmouche, Rita
- Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
- Organizational behaviour for hospitality management (1994) / Wood, Roy C.
- The leadership experience (2nd ed, 2002) / Daft, Richard L.
- Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
- International hotels : development and management (1994) / Gee, Chuck Y.
- Strategic management theory : an integrated approach (4th ed, 1998) / Hill, Charles W. L.
- Management theory and practice (6th ed, 2004) / Cole, G. A.
- Corporate strategy (2nd ed, 1999) / Bennett, Roger
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