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Culture's consequences : comparing values, behaviors, institutions, and organizations across nations| (2nd ed, 2001) / Hofstede, Geert

book: http://library.hud.ac.uk/catlink/bib/445935

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  1. Culture's consequences : international differences in work-related values (1984) / Hofstede, Geert
  2. Environmental management for hotels : the industry guide to best practice (2nd ed, 1996) / Pichon, Liz
  3. Cultures and organizations : software of the mind. (2nd ed, 2005) / Hofstede, Geert H.
  4. Riding the waves of culture : understanding cultural diversity in business (1997) / Trompenaars, Fons
  5. Food and beverage cost control (2nd ed, 2002) / Miller, Jack E.
  6. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  7. Ethical decision making in the hospitality industry (2006) / Jaszay, Christine
  8. Understanding industrial and corporate change (2005) / Dosi, Giovanni
  9. Hospitality accounting (5th ed, 1997) / Kotas, Richard
  10. Human resource management in Europe : evidence of convergence? (2004) / Brewster, Chris
  11. Strategic planning and performance management : develop and measure winning strategy (2005) / Kenny, Graham
  12. Building cross-cultural competence : how to create wealth from conflicting values (2000) / Hampden-Turner, Charles
  13. Food and beverage service. (7th ed, 2006) / Lillicrap, D. R.
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  15. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  16. Human resource management in the hotel industry : strategy, innovation, and performance (2002) / Hoque, Kim
  17. When cultures collide : managing successfully across cultures (2000) / Lewis, Richard D.
  18. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C.
  19. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  20. Organizational culture and identity : unity and division at work. (2000) / Parker, Martin
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  22. Managing people across cultures (2004) / Trompenaars, Fons
  23. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  24. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  25. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  26. Managing across cultures (2nd ed, 2003) / Schneider, Susan C.
  27. Cross-cultural business behavior : marketing, negotiating, sourcing and managing across cultures (3rd ed, 2002) / Gesteland, Richard R.
  28. Cultures and organizations : software of the mind (1997) / Hofstede, Geert
  29. Managing across cultures : issues and perspectives (2nd ed, 2002) / Warner, Malcolm
  30. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  31. Global staffing (2006) / Scullion, Hugh
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  34. Hospitality operations : a systems approach (2003) / Jones, Peter
  35. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  36. How to open and run a successful restaurant (2nd ed, 1995) / Egerton-Thomas, Christopher
  37. International human resource management : a multinational company perspective (2005) / Tayeb, Monir H.
  38. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  39. When cultures collide : leading across cultures (3rd ed, 2006) / Lewis, Richard D.
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  80. Cultures and organizations : software of the mind (1991) / Hofstede, Geert
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  95. Cross-cultural management communication (1990) / Mead, Richard R.
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  97. Accommodation management : a systems approach (1993) / Jones, Christine
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