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Principles of hotel front office operations| (2nd ed, 2000) / Baker, Sue

book: http://library.hud.ac.uk/catlink/bib/350739

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  1. International journal of hospitality management
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  4. Caterer & hotelkeeper
  5. International journal of contemporary hospitality management
 
  1. Planning and control for food and beverage operations (5th ed, 2001) / Ninemeier, Jack D.
  2. Hospitality sales and promotion : strategies for success (2001) / Taylor, Derek
  3. Food and beverage cost control (2nd ed, 2002) / Miller, Jack E.
  4. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  5. The restaurant : from concept to operation (5th ed, 2008) / Walker, John R.
  6. Hospitality operations : a systems approach (2003) / Jones, Peter
  7. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
  8. Using computers in hospitality. (2nd ed, 2000) / O'Connor, Peter
  9. Managing for quality in the hospitality industry (2006) / King, John H.
  10. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  11. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  12. Sustainability in the Hospitality Industry : principles of sustainable operations (2009) / Sloan, Philip
  13. Improving food and beverage performance. (1996) / Waller, Keith
  14. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  15. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  16. Environmental management for hotels : a student's handbook (1996) / Kirk, D.
  17. International hospitality management : concepts and cases (2007) / Clarke, Alan
  18. Developing hospitality properties and facilities (2000) / Ransley, Josef
  19. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  20. Hospitality marketing : an introduction (2004) / Bowie, David
  21. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  22. Principles of hospitality law (2nd ed) / Boella, M. J.
  23. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  24. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  25. Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J.
  26. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  27. The dynamics of managing diversity : a critical approach (2nd ed, 2005) / Kirton, Gill
  28. Understanding the hospitality consumer (2002) / Williams, Alistair
  29. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  30. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  31. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  32. Marketing for hospitality and tourism (5th ed, 2010) / Kotler, Philip
  33. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  34. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  35. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  36. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
  37. Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F.
  38. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  39. Accommodation management : a systems approach (1993) / Jones, Christine
  40. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  41. Hospitality marketing (1996) / Wearne, Neil
  42. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  43. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert
  44. The management of hotel operations (1989) / Jones, Peter
  45. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
  46. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter
  47. Contemporary strategic management (2004) / Pettinger, Richard
  48. Profit planning. (2nd ed, 1999) / Harris, Peter J.
  49. Principles of hotel front office operations : a study guide (1994) / Baker, Sue
  50. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A.
  51. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  52. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  53. Introduction to hospitality operations (1996) / Jones, Peter
  54. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  55. The fundamentals of hospitality marketing (2000) / Mawson, Steve
  56. Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew
  57. Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B.
  58. International human resource management : globalization, national systems and multinational companies (2006) / Edwards, Tony
  59. Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis
  60. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  61. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  62. International human resource management (2004) / Harzing, Anne-Wil
  63. Hospitality facilities management and design (1992) / Stipanuk, David M.
  64. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  65. The business of hotels (4th ed, 2000) / Medlik, S.
  66. Corporate strategy for hospitality (1996) / Knowles, Tim
  67. International human resource management : managing people in a multinational context (3rd ed, 1999) / Dowling, Peter
  68. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  69. Cultures and organizations : software of the mind. (2nd ed, 2005) / Hofstede, Geert H.
  70. Facilities management : an explanation (2nd ed, 1998) / Park, Alan
  71. Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred
  72. Hospitality management : a human resources approach (1992) / Mullins, Laurie J.
  73. Human resource management in an international context (2006) / Lucas, Rosemary
  74. Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris
  75. Operations management (2006) / Greasley, Andrew
  76. Tourism and hospitality in the 21st century (2001) / Lockwood, Andrew
  77. International human resource management (2003) / Harris, Hilary
  78. The international hospitality industry : organizational and operational issues (1995) / Jones, Peter
  79. Managing employee relations in the hotel and catering industry (1995) / Lucas, Rosemary
  80. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  81. Culture's consequences : comparing values, behaviors, institutions, and organizations across nations (2nd ed, 2001) / Hofstede, Geert
  82. Human resource management in the hospitality industry (1996) / Go, Frank M.
  83. Service quality in hospitality organizations (1996) / Olsen, Michael D.
  84. International hotels : development and management (1994) / Gee, Chuck Y.
  85. Organizational culture and leadership (3rd ed, 2004) / Schein, Edgar H.
  86. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert
  87. Organisational culture (2nd ed, 1998) / Brown, Andrew D.
  88. Human resource management for hospitality services (1997) / Goldsmith, Alistair
  89. The leadership experience (2nd ed, 2002) / Daft, Richard L.
  90. Entrepreneurship and small business (2nd ed, 2007) / Burns, Paul
  91. Globalization strategy in the hotel industry (1995) / Go, Frank M.
  92. Organizations : behavior, structure, processes (10th ed, 2000) / Gibson, James L.
  93. Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom
  94. Understanding management (4th ed, 2004) / Daft, Richard L.
  95. Essentials of organisational behaviour (3rd ed, 2011) / Mullins, Laurie J.
  96. Contemporary human resource management : text and cases (2nd ed, 2006) / Redman, Tom
  97. Consumer behaviour in tourism (1999) / Swarbrooke, John
  98. Marketing in travel and tourism (3rd ed, 2001) / Middleton, Victor T. C.
  99. Strategy in action (1995) / Thompson, John L.
  100. Foundations of economics (2nd ed, 2003) / Begg, David K. H.

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