Essential statistics| (4th ed, 2001) / Rees, D. G.

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Journal of applied microbiology Meat science Food quality and preference International journal of food microbiology Journal of food science Journal of applied microbiology Food and chemical toxicology Trends in food science & technology Analytical biochemistry European journal of clinical nutrition Food control Nutrition bulletin Journal of agricultural and food chemistry Food chemistry Food management American journal of clinical nutrition British journal of nutrition Review of nutrition and food science Nutrition reviews Journal of nutrition education and behavior Proceedings of the Nutrition Society Public health nutrition Journal of human nutrition and dietetics Restaurant business Journal of the American Dietetic Association International journal of consumer studies British food journal (1966)		Examination and analysis of starch and starch products (1976) / Radley, Jack Augustus Essentials of food science (3rd ed, 2008) / Vaclavik, Vickie Microbiology demystified (2005) / Betsy, Tom Sensory evaluation practices (3rd ed, 2004) / Stone, Herbert Manual on descriptive analysis testing for sensory evaluation (1992) / Hootman, Robert C. Starch and its derivatives. (4th ed, 1968) / Radley, Jack Augustus Starch : chemistry and technology / Industrial aspects. (1967) / Whistler, R. L. Recipe for change : a good practice guide to school meals (2004) / Hurley, Carrieanne How to think about statistics. (6th ed, 1999) / Phillips, John L. Understanding food science and technology (2003) / Murano, Peter S. Minitab : student version : release 12 for Windows (1998) / Minitab Inc Consumer sensory testing for product development (1998) / Resurreccion, Anna V. A. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A. Egg science and technology (4th ed, 1995) / Stadelman, William J. The chemistry of cooking : an account of what happens to food before, during and after cooking. (1992) / Coenders, A. Foundations of food science (1981) / Hawthorn, John Nutrition in institutions (2009) / Cross, Maria Nutrition, health and schoolchildren. (2002) / Buttriss, Judy Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P. National diet and nutrition survey : young people aged 4 to 18 years. Report of the diet and nutrition survey : a survey carried out in Great Britain on behalf of the Ministry of Agriculture, Fisheries and Food and the Departments... (2000) / Gregory, Jan Modern food microbiology (7th ed, 2005) / Jay, James M. Filling the gap : free school meals, nutrition and poverty (1999) / McMahon, Will Case studies in food microbiology for food safety and quality (2002) / Pawsey, Rosa K. Introduction to nutrition and metabolism (3rd ed, 2002) / Bender, David A. Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P. The food hygiene handbook (22nd ed, 2006) / Sprenger, Richard A. Sensory evaluation techniques (3rd ed, 1999) / Meilgaard, Morten Sensory evaluation of food : principles and practices (1997) / Lawless, Harry T. World review of nutrition and dietetics. Food : the chemistry of its components (3rd ed, 1996) / Coultate, T. P. The school meals service : from its beginnings to the present day (1990) / Berger, Nan Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim Shelf life (2002) / Man, Dominic Statistics without tears : a primer for non-mathematicians (2004) / Rowntree, Derek Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK) Essential statistics (3rd ed, 1995) / Rees, D. G. Minitab handbook (4th ed, 2001) / Ryan, Barbara F. Food hygiene auditing (1999) / Chesworth, N. Gel electrophoresis of proteins : a practical approach. (3rd ed, 1998) / Hames, B. D. Adolescent nutrition (1982) / Winick, Myron The Diets of British schoolchildren (1989) / Great Britain. Department of Health Power unseen : how microbes rule the world (1994) / Dixon, Bernard Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen How to HACCP : a management guide (3rd ed, 2001) / Dillon, M. Industry guide to good hygiene practice : catering guide. (1995) Sugars and sweeteners (1991) / Kretchmer, Norman Introduction to nutrition and metabolism (4th ed, 2008) / Bender, David A. Assured safe catering : a management system for hazard analysis (1993) / Majewski, Christine The experimental study of foods (1970) / Griswold, Ruth Mary Fundamentals of new food product development (1988) / Baker, Robert C. Statistics for the terrified (3rd ed, 2003) / Kranzler, John H. New food product development : from concept to marketplace (2nd ed, 2005) / Fuller, Gordon W. Statistics explained : a guide for social science students (1995) / Hinton, Perry R. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A. Experimental food science (3rd ed, 1990) / Penfield, Marjorie Porter McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P. Nutrition and metabolism (2003) / Gibney, Michael J. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage. (1992) / Bryan, Frank L. Analytical chemistry of foods (1995) / James, C. S. Food industry briefing: HACCP (2001) / Mortimore, Sara Public health nutrition : from principles to practice (2007) / Lawrence, Mark, Dr The science of food (4th ed, 1996) / Gaman, P. M. Promotion of healthier eating : how to collect and use information for planning, monitoring & evaluation (1992) / Kemm, J. R. Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy Practical environmental analysis (1999) / Radojevic, M. Dietary reference intakes : the essential guide to nutrient requirements (2006) / Otten, Jennifer J. Environmental analytical chemistry (2nd ed, 2000) / Fifield, F. W. Introduction to microbiology (3rd ed, 1986) / Wilkinson, J. F. The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People Statistics in small doses (3rd ed, 1995) / Castle, Winifred Mary Vegetarianism (1995) / Arens, Ursula HACCP : food safety manual (1995) / Loken, Joan K. Introductory microbiology (1996) / Heritage, J. Essential statistics (2nd ed, 1989) / Rees, D. G. Making safe food : a management guide for microbiological quality (1991) / Harrigan, W. F. Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela Sensory evaluation techniques (2nd ed, 1991) / Meilgaard, Morten Food hygiene, health and safety (1991) / Stretch, J. Audrey Elementary food science (4th ed, 1996) / Vieira, Ernest R. Healthy eating in primary schools (2006) / Robinson, Sally Human nutrition. (12th ed, 2011) / Geissler, Catherine Food microbiology (2nd ed, 2000) / Adams, M. R. HACCP : principles and applications (1992) / Pierson, Merle D. Healthy eating for kids : over 100 meal ideas, recipes and healthy eating tips for children (2nd ed, 2007) / Bean, Anita Essentials of human nutrition (3rd ed, 2007) / Mann, Jim Sensory evaluation practices (2nd ed, 1992) / Stone, Herbert Atmospheric pollution : a global problem (2nd ed, 1992) / Elsom, Derek M. Principles and practices for the safe processing of foods (1993) / Shapton, David A. Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith Chilled and frozen : guidelines on cook-chill and cook-freeze catering systems. (1989) / Great Britain. Department of Health Nutrition : a health promotion approach (3rd ed, 2008) / Webb, Geoffrey P. Pollution : ecology and biotreatment (1993) / McEldowney, Sharron The BMA guide to pesticides, chemicals and health. (1992) / British Medical Association Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne Foodborne illness (1991) / Waites, W. M. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health Principles of human nutrition (2nd ed, 2003) / Eastwood, M. A.