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Dairy industries international

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0308-8197

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JOURNALSBOOKS
  1. Journal of texture studies
  2. Journal of cereal science
  3. Journal of food quality
  4. Journal of food science
  5. Food hydrocolloids
  6. International journal of dairy technology
  7. World journal of microbiology & biotechnology
  8. Food research international
  9. International dairy journal
  10. Archivos latinoamericanos de nutrición
  11. Dairy foods
  12. Food science & technology
  13. Journal of food science
  14. Food manufacture
  15. Critical reviews in food science and nutrition
  16. Agricultural research (Washington)
  17. Journal of the science of food and agriculture
  18. International journal of food science & technology
  19. International journal of food sciences and nutrition
  20. European journal of nutrition
  21. Nutrition research reviews
  22. Journal of food composition and analysis
  23. Journal of dairy science
  24. Chemical market reporter
  25. Current opinion in colloid & interface science
  26. Langmuir
  27. International journal of food microbiology
  28. Journal of international food & agribusiness marketing
  29. Food and chemical toxicology
  30. Food technology (Chicago)
  31. Trends in food science & technology
  32. Journal of food engineering
  33. Journal of applied microbiology
  34. Carbohydrate polymers
  35. Journal of colloid and interface science
  36. Prepared foods
  37. Journal of applied microbiology
  38. MMR (New York, N.Y.)
  39. Poultry world
  40. Food control
  41. Current atherosclerosis reports
  42. International journal of wine business research
  43. Nutrition bulletin
  44. Food engineering (Highlands Ranch, Colo.)
  45. Journal of applied polymer science
  46. Food chemistry
  47. National provisioner
  48. Nutrition research (New York, N.Y.)
  49. Manager update
  50. Journal of agricultural and food chemistry
  51. International journal of wine marketing
  52. British journal of nutrition
  53. Packaging digest (Chicago, Ill.)
  54. In-store marketing
  55. Industrial and engineering chemistry
  56. Wireless week
  57. Food quality and preference
  58. Journal of environmental monitoring
  59. Food management
  60. Progressive grocer
  61. Appetite
  62. Review of nutrition and food science
  63. Restaurant hospitality
  64. Journal of consumer affairs
  65. American journal of clinical nutrition
  66. Multichannel merchant
  67. ABA bank marketing
  68. Journal of consumer culture
  69. Logistics today
  70. Journal of global marketing
  71. Grocer
  72. Journal of strategic marketing
  73. Restaurants & institutions (Chicago, Ill.)
  74. FoodService director
  75. British food journal (1966)
  76. Journal of nutrition
  77. National petroleum news
  78. Beverage industry
  79. European journal of clinical nutrition
  80. International tax review
  81. Journal of database marketing & customer strategy management
  82. Furniture/today
  83. Journal of international consumer marketing
  84. E (Norwalk, Conn.)
  85. Folio, the magazine for magazine management
  86. Beverage world
  87. TrAC, Trends in analytical chemistry (Regular ed.)
  88. Medical marketing & media
  89. Credit union journal
  90. International business research (Toronto)
  91. Corporate reputation review
  92. FASEB journal
  93. Nutrition & dietetics
  94. Journal of hazardous materials
  95. American journal of agricultural economics
  96. International trade forum
  97. Public health nutrition
  98. Sales & marketing management
  99. Global cosmetic industry
  100. Journal of small business management
 
  1. The science of bakery products (2007) / Edwards, W. P.
  2. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  3. Strategic marketing : creating competitive advantage (2010) / West, Douglas C.
  4. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  5. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  6. Human nutrition (11th ed, 2005) / Geissler, Catherine
  7. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  8. Analytical chemistry of foods (1995) / James, C. S.
  9. Essentials of sports nutrition (2nd ed, 2002) / Brouns, F.
  10. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  11. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  12. Consumer behavior (8th ed, 2004) / Schiffman, Leon G.
  13. Essentials of marketing (2nd ed, 2007) / Brassington, Frances
  14. Consumer behavior (8th ed, 1995) / Engel, James F.
  15. SPSS V18 August 2010 (PASW)

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