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Low-calorie sweeteners present and future : World Conference on Low-Calorie Sweeteners, April 25-28, 1999, Barcelona, Spain| (1999) / World Conference on Low-Calorie Sweeteners (1999 : Barcelona, Spain)

book: http://library.hud.ac.uk/catlink/bib/346029

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JOURNALSBOOKS
     
    1. Intakes of intense and bulk sweeteners in the UK 1987-1988 : the twenty-ninth report of the Steering Group on Food Surveillance. (1990) / Steering Group on Food Surveillance
    2. Advances in sweeteners (1996) / Grenby, T. H.
    3. Sugars and sweeteners (1991) / Kretchmer, Norman
    4. Elementary food science (4th ed, 1996) / Vieira, Ernest R.
    5. HACCP : principles and applications (1992) / Pierson, Merle D.
    6. The science of food (4th ed, 1996) / Gaman, P. M.
    7. Food poisoning and food hygiene (6th ed, 1993) / Hobbs, Betty C.
    8. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health

    see this blog post for more info