Developing hospitality properties and facilities| (2000) / Ransley, Josef

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JOURNALS		BOOKS
International journal of human resource management International journal of hospitality management		Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C. Food and beverage service (6th ed, 2002) / Lillicrap, D. R. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary Franchising hospitality services (2000) / Lashley, Conrad Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue Hospitality marketing : an introduction (2004) / Bowie, David Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James Hospitality management strategies (2005) / Nykiel, Ronald A. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Accommodation management : a systems approach (1993) / Jones, Christine Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad Profit planning. (2nd ed, 1999) / Harris, Peter J. Principles of hospitality law (2nd ed) / Boella, M. J. International hospitality management (1996) / Teare, Richard Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. The leisure industries (2004) / Roberts, Kenneth Food and beverage management. (3rd ed, 1998) / Davis, Bernard Strategic hospitality management : theory and practice for the 1990s (1991) / Boer, Andrew The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob Hospitality facilities management and design (1992) / Stipanuk, David M. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A. Corporate entrepreneurship : building an entrepreneurial organisation (2005) / Burns, Paul Understanding the hospitality consumer (2002) / Williams, Alistair The business of hotels (4th ed, 2000) / Medlik, S. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart Corporate strategy for hospitality (1996) / Knowles, Tim Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip Organizational behaviour for hospitality management (1994) / Wood, Roy C. Service operations management : improving service delivery (3rd ed, 2008) / Johnston, Robert Understanding leisure (1989) / Haywood, Les Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom Contemporary strategic management (2004) / Pettinger, Richard An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob Behavioural studies in hospitality management (1995) / Carmouche, Rita Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J. Yield management : strategies for the service industries (1997) / Ingold, Anthony Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. International hospitality management : concepts and cases (2007) / Clarke, Alan An introduction to leisure studies (2003) / Bull, Chris Principles of hotel front office operations : a study guide (1994) / Baker, Sue Economics for hospitality management (1997) / Cullen, Peter Organizations : theory and design (1991) / Bedeian, Arthur G. Service quality in hospitality organizations (1996) / Olsen, Michael D. Food preparation and cooking / Levels 1 & 2, 1995 standards edition. (1995) / Hayter, Roy Hospitality marketing (1996) / Wearne, Neil Human resource management in the hospitality industry (1996) / Go, Frank M. Human resource management in the hospitality and tourism industry. (2nd ed, 1996) / Riley, Michael International human resource management : globalization, national systems and multinational companies (2006) / Edwards, Tony Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J. The Management of foodservice operations (1994) / Jones, Peter Hospitality management : a human resources approach (1992) / Mullins, Laurie J. The management of hotel operations (1989) / Jones, Peter Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Introduction to hospitality operations (1996) / Jones, Peter Human resource management for the hospitality and tourism industries (2007) / Nickson, Dennis The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Hotels and resorts : planning, design, and refurbishment (1995) / Lawson, Fred Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Human resource management for hospitality services (1997) / Goldsmith, Alistair Organizational culture and leadership (1985) / Schein, Edgar H. Decentring leisure : rethinking leisure theory (1995) / Rojek, Chris Managing human resources in the European tourism and hospitality industriy : a strategic approach (1995) / Baum, Tom The economics of travel and tourism (2nd ed, 1995) / Bull, Adrian International hotels : development and management (1994) / Gee, Chuck Y. Understanding leisure (2nd ed, 1995) / Haywood, Les Consumer behaviour in tourism (1999) / Swarbrooke, John Globalization strategy in the hotel industry (1995) / Go, Frank M. Human resource management : theory and practice (3rd ed, 2003) / Bratton, John Tourism : principles and practice (3rd ed, 2005) / Cooper, Chris Organisational culture (2nd ed, 1998) / Brown, Andrew D. Contemporary human resource management : text and cases (2nd ed, 2006) / Redman, Tom Researching and writing dissertations in business and management (2010) / Riley, Michael Marketing in travel and tourism (3rd ed, 2001) / Middleton, Victor T. C. Organizational behavior (9th ed, 2005) / Schermerhorn, John R. Strategic management theory : an integrated approach (4th ed, 1998) / Hill, Charles W. L. Tourism : principles and practice (2nd ed, 1998) / Cooper, Christopher P. Contemporary strategy analysis (5th ed, 2005) / Grant, Robert M. Foundations of economics (2nd ed, 2003) / Begg, David K. H. Service operations management : improving service delivery (2nd ed, 2005) / Johnston, Robert Management theory and practice : made simple (1991) / Dixon, R. Core concepts of organizational behavior (2004) / Schermerhorn, John R. Understanding management (4th ed, 2004) / Daft, Richard L. Management theory and practice (6th ed, 2004) / Cole, G. A. Operations management (2nd ed, 2005) / Hill, Terry Management : theory and practice. (5th ed, 1996) / Cole, G. A. Delivering quality service : balancing customer perceptions and expectations (1990) / Zeithaml, Valarie A. Management (6th ed, 1999) / Robbins, Stephen P. Management. (6th ed, 1995) / Stoner, James A. F.