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Strategic questions in food and beverage management| (2000) / Wood, Roy C.

book: http://library.hud.ac.uk/catlink/bib/344312

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    1. Consumer behaviour in the food industry : a European perspective (1995) / Bareham, J. R.
    2. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
    3. The business of hotels (4th ed, 2000) / Medlik, S.
    4. Service quality in hospitality organizations (1996) / Olsen, Michael D.
    5. Hospitality marketing (1996) / Wearne, Neil
    6. International hotels : development and management (1994) / Gee, Chuck Y.
    7. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
    8. Globalization strategy in the hotel industry (1995) / Go, Frank M.

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