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Managing people in the hospitality industry| (3rd ed, 1998) / Mullins, Laurie J.

book: http://library.hud.ac.uk/catlink/bib/347371

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JOURNALSBOOKS
  1. International journal of human resource management
  2. International journal of hospitality management
  3. Tourism and hospitality research
  4. Cornell hospitality quarterly
  5. Travel weekly (London, England)
  6. Hotel & motel management
  7. International journal of contemporary hospitality management
  8. Tourism management (1982)
  9. Cornell hotel and restaurant administration quarterly
  10. Journal of international business studies
  11. Human resource management journal
  12. Journal of management studies
  13. Managing service quality
  14. Annals of tourism research
  15. International journal of operations & production management
 
  1. Food and beverage cost control (2nd ed, 2002) / Miller, Jack E.
  2. Human resource management in the hospitality industry : a practitioner's perspective (2005) / Tesone, D. V.
  3. Food and beverage service (6th ed, 2002) / Lillicrap, D. R.
  4. Electronic information distribution in tourism and hospitality (1999) / O'Connor, Peter
  5. Hospitality sales and promotion : strategies for success (2001) / Taylor, Derek
  6. Handbook of hospitality strategic management (2008) / Olsen, Michael D.
  7. Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay
  8. Principles of food, beverage and labor cost controls (7th ed, 2003) / Dittmer, Paul R.
  9. Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L.
  10. Hospitality accounting (5th ed, 1997) / Kotas, Richard
  11. Researching hospitality and tourism : a student guide (2008) / Brotherton, Bob
  12. The globalization of tourism & hospitality : a strategic perspective (2nd ed, 2004) / Knowles, Tim
  13. Technology strategies for the hospitality industry (2005) / Nyheim, Peter D.
  14. Managing for quality in the hospitality industry (2006) / King, John H.
  15. Developing hospitality properties and facilities (2000) / Ransley, Josef
  16. Manpower management in the hotel and catering industry (1984) / Hornsey, Timothy
  17. Financial control for your hotel (1992) / Coltman, Michael M.
  18. Human resource management. (1991) / Atyeo, David
  19. Understanding industrial and corporate change (2005) / Dosi, Giovanni
  20. Introduction to the hospitality industry (5th ed, 2003) / Powers, Thomas F.
  21. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn
  22. Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip
  23. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue
  24. Team power : managing human resources in the hospitality industry (2001) / Cullen, Noel C.
  25. Building type basics for hospitality facilities (2001) / McDonough, Brian
  26. Services management : the new paradigm in hospitality (2007) / Kandampully, Jay
  27. Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary
  28. Human resource management in the hospitality industry (7th ed, 2000) / Boella, M. J.
  29. The tourism and leisure industry : shaping the future (2004) / Weiermair, Klaus
  30. Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael
  31. Franchising hospitality services (2000) / Lashley, Conrad
  32. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J.
  33. Dictionary of travel, tourism and hospitality (2nd ed, 1996) / Medlik, S.
  34. Ethical decision making in the hospitality industry (2006) / Jaszay, Christine
  35. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D.
  36. Human resources management for the hospitality industry (2nd ed, 2001) / Tanke, Mary L.
  37. Hotel front office management (4th ed, 2007) / Bardi, James A.
  38. Introduction to hospitality management (2nd ed, 2007) / Walker, John R.
  39. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth
  40. Hotel operations management (2004) / Hayes, David K.
  41. Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S.
  42. Hospitality management strategies (2005) / Nykiel, Ronald A.
  43. Empowerment : HR strategies for service excellence (2001) / Lashley, Conrad
  44. Hospitality law : managing legal issues in the hospitality industry (3rd ed, 2009) / Barth, Stephen C.
  45. Hospitality management : an introduction (2001) / Baker, Kevin
  46. Tourism and leisure research methods : data collection, analysis, and interpretation (2000) / Finn, Mick
  47. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef
  48. Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard
  49. Supervision in the hospitality industry : applied human resources. (5th ed, 2007) / Miller, Jack E.
  50. Managing facilities (1997) / Jones, Christine
  51. Food and beverage service. (7th ed, 2006) / Lillicrap, D. R.
  52. International hospitality management : concepts and cases (2007) / Clarke, Alan
  53. Cases in human resource management in hospitality (2005) / Gilmore, Shirley A.
  54. Environmental management for hotels : a student's handbook (1996) / Kirk, D.
  55. Introduction to the hospitality industry (3rd ed, 1995) / Powers, Thomas F.
  56. An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob
  57. Food and beverage management. (3rd ed, 1998) / Davis, Bernard
  58. Hospitality management and organisational behaviour (4th ed, 2001) / Mullins, Laurie J.
  59. Hospitality 2010 : the future of hospitality and travel (2006) / Cetron, Marvin J.
  60. Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad
  61. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma
  62. Human resource management for tourism, hospitality and leisure : an international perspective (2006) / Baum, Tom
  63. Contemporary strategic management (2004) / Pettinger, Richard
  64. Organizational culture and identity : unity and division at work. (2000) / Parker, Martin
  65. How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M.
  66. Introduction to management in the hospitality industry (8th ed, 2006) / Powers, Thomas F.
  67. Understanding the hospitality consumer (2002) / Williams, Alistair
  68. Introduction to management in the hospitality industry (9th ed, 2009) / Barrows, Clayton W.
  69. Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G.
  70. Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C.
  71. Consumer behavior in travel and tourism (1999) / Pizam, Abraham
  72. Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F.
  73. Planning research in hospitality and tourism (2008) / Altinay, Levent
  74. Food service operations. (2nd ed, 1988) / Jones, Peter
  75. Profit planning. (2nd ed, 1999) / Harris, Peter J.
  76. Principles and practices of management in the hospitality industry. (2nd ed, 1989) / Keiser, James
  77. Accommodation management : a systems approach (1993) / Jones, Christine
  78. Yield management : strategies for the service industries (1997) / Ingold, Anthony
  79. Principles of hospitality law (2nd ed) / Boella, M. J.
  80. The international hospitality industry : structure, characteristics and issues (2003) / Brotherton, Bob
  81. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad
  82. Behavioural studies in hospitality management (1995) / Carmouche, Rita
  83. Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter
  84. Hospitality facilities management and design (1992) / Stipanuk, David M.
  85. Innovation and entrepreneurship (2007) / Bessant, J. R.
  86. Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J.
  87. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne
  88. The leisure industries (2004) / Roberts, Kenneth
  89. Economics for hospitality management (1997) / Cullen, Peter
  90. Managing front office operations (7th ed, 2005) / Kasavana, Michael L.
  91. Marketing for hospitality and tourism (4th ed, 2006) / Kotler, Philip
  92. Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S.
  93. Hospitality marketing : an introduction (2004) / Bowie, David
  94. Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad
  95. Managing people in the hotel and catering industry (1992) / Goss-Turner, Steven
  96. The business of hotels (4th ed, 2000) / Medlik, S.
  97. Organization behaviour for leisure services (2003) / Lashley, Conrad
  98. Researching and writing dissertations in hospitality and tourism (1998) / Clark, Mona A.
  99. Organizational behaviour for hospitality management (1994) / Wood, Roy C.
  100. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C.

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