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JOURNALS		BOOKS
Cornell hospitality quarterly Strategic change Cornell hotel and restaurant administration quarterly International journal of contemporary hospitality management International journal of human resource management Hotel & motel management International journal of hospitality management Caterer & hotelkeeper Managing service quality		Managing hotels (1983) / Venison, Peter Food and beverage cost control (2nd ed, 2002) / Miller, Jack E. Hospitality accounting (5th ed, 1997) / Kotas, Richard Building type basics for hospitality facilities (2001) / McDonough, Brian Management accounting for hospitality and tourism (3rd ed, 1999) / Kotas, Richard Managing for quality in the hospitality industry (2006) / King, John H. Advances in hospitality and leisure (2006) / Chen, Joseph S. French regional cooking (1981) / Willan, Anne Hospitality management strategies (2005) / Nykiel, Ronald A. Strategic management in the hospitality industry (1992) / Olsen, Michael D. Accounting for hospitality, tourism and leisure (2nd ed, 1998) / Owen, Gareth Strategic questions in food and beverage management (2000) / Wood, Roy C. Hospitality and catering : a closer look (1996) / Jones, Ursula Accommodation management : perspectives for the international hotel industry. (1999) / Verginis, Constantinos S. Restaurant and fast food site selection (1992) / Melaniphy, John C. Introduction to the hospitality industry (5th ed, 2003) / Powers, Thomas F. Economics for hotel and catering students. (2nd ed, 1990) / Hughes, Howard L. How to open and run a successful restaurant (2nd ed, 1995) / Egerton-Thomas, Christopher Dimensions of the hospitality industry : an introduction (1993) / Dittmer, Paul R. Hotel operations management (2004) / Hayes, David K. Improving food and beverage performance. (1996) / Waller, Keith Service quality management in hospitality, tourism, and leisure (2001) / Kandampully, Jay Introduction to management in the hospitality industry (7th ed, 2003) / Powers, Thomas F. Developing hospitality properties and facilities (2000) / Ransley, Josef The hotel and restaurant business (6th ed, 1994) / Lundberg, Donald E. Strategic management in the hospitality industry (3rd ed, 2008) / Olsen, Michael D. Human resource management in the hospitality industry : an introductory guide (8th ed, 2005) / Boella, M. J. Managing facilities (1997) / Jones, Christine Managing housekeeping operations (1990) / Kappa, Margaret Understanding industrial and corporate change (2005) / Dosi, Giovanni Yield management : strategies for the service industries (1997) / Ingold, Anthony Hospitality management : an introduction (2nd ed, 1998) / Knowles, Tim The fundamentals of hospitality marketing (2000) / Mawson, Steve Hotel management and operations. (4th ed, 2007) / Rutherford, Denney G. In search of hospitality : theoretical perspectives and debates (2000) / Lashley, Conrad Employment relations in the hospitality and tourism industries (2004) / Lucas, Rosemary Marketing hospitality (3rd ed, 2002) / Hsu, Cathy H. C. Contemporary strategic management (2004) / Pettinger, Richard Accounting and finance for the international hospitality industry (1995) / Harris, Peter J. Basic cookery : fundamental recipes and variations (3rd ed, 1993) / Martland, Richard E. Accommodation management : a systems approach (1993) / Jones, Christine Principles of hospitality law (2nd ed) / Boella, M. J. Hotel front office management (3rd ed, 2003) / Bardi, James A. Developing hospitality properties and facilities (2nd ed, 2004) / Ransley, Josef The international hospitality industry : organizational and operational issues (1995) / Jones, Peter Modern food service (1991) / Anderson, Charles Restaurant planning, design, and construction : a survival manual for owners, operators, and developers (1997) / Katz, Jeff B. Hospitality marketing in the e-commerce age (2nd ed, 2002) / Wearne, Neil Behavioural studies in hospitality management (1995) / Carmouche, Rita The management of hotel operations (1989) / Jones, Peter Corporate strategy for hospitality (1996) / Knowles, Tim Profit planning. (2nd ed, 1999) / Harris, Peter J. Hospitality marketing : an introduction (2004) / Bowie, David How to research and write a thesis in hospitality and tourism : a step-by-step guide for college students (1993) / Poynter, James M. The international hospitality industry : organizational and operational issues (1993) / Jones, Peter The development and management of visitor attractions (2nd ed, 2002) / Swarbrooke, John Food and beverage management. (3rd ed, 1998) / Davis, Bernard Globalisation of the catering industry : opportunities for fast food, mid-range and hotel restaurants (1996) / Rowe, Irene Vlitos Food and beverage service (1990) / Axler, Bruce H. Working in hotels and catering. (2nd ed, 1997) / Wood, Roy C. Quality management in hospitality : best practice in action (1996) / Lockwood, Andrew Managing people in the hospitality industry (3rd ed, 1998) / Mullins, Laurie J. Principles of hotel front office operations (2nd ed, 2000) / Baker, Sue Hospitality retail management : a unit manager's guide (2000) / Lashley, Conrad Hospitality today : an introduction (2nd ed, 1994) / Angelo, Rocco M. Hospitality marketing (1996) / Wearne, Neil An introduction to the UK hospitality industry : a comparative approach (2000) / Brotherton, Bob Front office : procedures, social skills, yield and management (2nd ed, 1999) / Abbott, Peter Environmental management for hotels : a student's handbook (1996) / Kirk, D. International hospitality management (1996) / Teare, Richard Hospitality strategic management : concepts and cases (2005) / Harrison, Jeffrey S. Human resource management : international perspectives in hospitality and tourism (2004) / D'Annunzio-Green, Norma Hospitality facilities management and design (1992) / Stipanuk, David M. Environmental management in the hospitality industry : a guide for students and managers. (2000) / Webster, Kathryn Marketing for hospitality and tourism (3rd ed, 2003) / Kotler, Philip Business development in licensed retailing : a unit manager's guide (2003) / Lashley, Conrad Franchising hospitality services (2000) / Lashley, Conrad Public house and beverage management : key principles and issues (2000) / Flynn, Michael Hospitality, Tourism and Leisure Management : Issues in Strategy and Culture. / Foley, M. The franchise paradox : new directions, different strategies. (1997) / Price, Stuart The international hospitality business (1996) / Kotas, Richard Entrepreneurship in the hospitality, tourism and leisure industries (1999) / Morrison, Alison J. International hotels : development and management (1994) / Gee, Chuck Y. Hospitality operations : a systems approach (2003) / Jones, Peter Managing people : a guide for managers in the hotel and catering industry (2nd ed, 2000) / Riley, Michael Introduction to the hospitality industry (6th ed, 2006) / Powers, Thomas F. Introduction to hospitality operations : an indisposable guide to the industry (2nd ed, 2002) / Jones, Peter Globalizing human resource management (2004) / Sparrow, Paul Understanding the hospitality consumer (2002) / Williams, Alistair Hotel management and operations (1990) / Rutherford, Denney G. Introduction to hospitality operations (1996) / Jones, Peter Hospitality management : a human resources approach (1992) / Mullins, Laurie J. Organizational behaviour in hotels and restaurants : an international perspective (1999) / Guerrier, Yvonne Information technology in the hospitality industry (1995) / Peacock, Martin Concepts of foodservice operations and management. (2nd ed, 1991) / Khan, Mahmood A. Economics for hospitality management (1997) / Cullen, Peter Restaurant management (1993) / Scanlon, Nancy Loman When cultures collide : managing successfully across cultures (2000) / Lewis, Richard D. Successful pubs and inns (2nd ed, 1998) / Sargent, Michael Strategic operations management (2nd ed, 2005) / Brown, Steve