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Food technology (Chicago)

journal: http://rc4ht3qs8p.search.serialssolutions.com/?issn=0015-6639

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JOURNALSBOOKS
  1. International journal of dairy technology
  2. Food biophysics
  3. Food science and technology international
  4. Pakistan journal of nutrition : PJN
  5. Journal of food science
  6. International journal of dairy technology
  7. Food research international
  8. Journal of cereal science
  9. Process biochemistry (1991)
  10. Journal of food protection
  11. Food science & technology
  12. Trends in food science & technology
  13. International journal of food microbiology
  14. Journal of applied microbiology
  15. Journal of food science
  16. Journal of food engineering
  17. European journal of lipid science and technology
  18. Journal of the science of food and agriculture
  19. Food control
  20. Postharvest biology and technology
  21. Prepared foods
  22. Critical reviews in food science and nutrition
  23. Food microbiology
  24. Archivos latinoamericanos de nutrición
  25. Dairy foods
  26. Meat science
  27. Journal of microbiological methods
  28. Journal of clinical microbiology
  29. Journal of applied microbiology
  30. Biotechnology and bioengineering
  31. Dairy industries international
  32. Food quality and preference
  33. International journal of food sciences and nutrition
  34. Food chemistry
  35. Agricultural research (Washington)
  36. Food hydrocolloids
  37. Current opinion in biotechnology
  38. Journal of experimental botany
  39. Food management
  40. Regulatory toxicology and pharmacology
  41. Applied and environmental microbiology
  42. International dairy journal
  43. Journal of nutrition education
  44. Vegetarian times
  45. Better nutrition
  46. Food and chemical toxicology
  47. Journal of dairy science
  48. Toxicology and applied pharmacology
  49. Journal of animal science
  50. International journal of food science & technology
  51. Journal of agricultural and food chemistry
  52. Candy industry (1982)
  53. Food manufacture
  54. Nutrition bulletin
  55. Nutrition bulletin
  56. Review of nutrition and food science
  57. Frozen food age
  58. National provisioner
  59. Restaurant hospitality
  60. Türk Silahlı Kuvvetleri koruyucu hekimlik bülteni
  61. Nutrition research reviews
  62. Journal of pediatric gastroenterology and nutrition
  63. Journal of nutrition education and behavior
  64. Journal of nutrition
  65. Journal of aerosol science
  66. International journal of wine business research
  67. Biochemistry and molecular biology education
  68. Journal of food composition and analysis
  69. Focus on surfactants
  70. British journal of nutrition
  71. Industrial and engineering chemistry
  72. PROMO (Danbury, Conn.)
  73. Journal of nonprofit & public sector marketing
  74. Nutrition & dietetics
  75. Nutrition research (New York, N.Y.)
  76. Pharmaceutical reviews
  77. FEBS letters
  78. Progressive grocer
  79. Restaurants & institutions (Chicago, Ill.)
  80. Discover (Chicago, Ill.)
  81. Clinical nutrition (Edinburgh, Scotland)
  82. Environmental health perspectives
  83. Chemical engineering science
  84. Filtration industry analyst
  85. FoodService director
  86. Biochemical and biophysical research communications
  87. European journal of clinical nutrition
  88. Poultry world
  89. Restaurant business
  90. American journal of hypertension
  91. Journal of human nutrition and dietetics
  92. Appetite
  93. Explore (New York, N.Y.)
  94. Beverage industry
  95. International journal of wine marketing
  96. FASEB journal
  97. British food journal (1966)
  98. Obesity reviews
  99. Journal of colloid and interface science
  100. Journal of antimicrobial chemotherapy
 
  1. Food science and technology (2009) / Campbell-Platt, Geoffrey
  2. Human nutrition. (12th ed, 2011) / Geissler, Catherine
  3. Hobbs' food poisoning and food hygiene. (7th ed, 2007) / McLauchlin, Jim
  4. Hygiene for management : a text for food safety courses (11th ed, 2004) / Sprenger, Richard A.
  5. Fundamentals of human nutrition : for students and practitioners in the health sciences (2009) / Geissler, Catherine
  6. Essentials of human nutrition (3rd ed, 2007) / Mann, Jim
  7. Safe food handling : a training guide for managers of food service establishments (1989) / Jacob, Michael
  8. Food industry briefing: HACCP (2001) / Mortimore, Sara
  9. Fox and Cameron's food science, nutrition & health. (7th ed, 2006) / Fox, Brian A.
  10. Minitab 16.1.1
  11. Human nutrition (11th ed, 2005) / Geissler, Catherine
  12. Manual of nutrition (11th ed, 2008) / Great Britain. Food Standards Agency
  13. HACCP : a practical aproach (2nd ed, 1998) / Mortimore, Sara
  14. Essentials of human nutrition (2nd ed, 2002) / Mann, Jim
  15. Inquiry into physics (6th ed, 2008) / Ostdiek, Vern J.
  16. Analytical chemistry of foods (1995) / James, C. S.
  17. Human nutrition : a health perspective (2nd ed, 2003) / Barasi, Mary E.
  18. Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
  19. Marketing (2008) / Baines, Paul
  20. Dietary reference values for food energy and nutrients for the United Kingdom (1991) / Great Britain. Department of Health
  21. SPSS V18 August 2010 (PASW)
  22. Applied consumer behaviour (1996) / Evans, Martin
  23. Presentation Room 2/05 wallet : toggle, along with TV remote, smart-board eraser and 4 pens, Mac-computer remote, DVD/video remote, projector remote and white-board eraser and 2 pens.
  24. Research methods for business students (4th ed, 2007) / Saunders, Mark

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