- Innovative food science & emerging technologies
- Journal of food processing and preservation
- Food science & technology
- European journal of lipid science and technology
- Journal of applied microbiology
- Postharvest biology and technology
- Food microbiology
- Journal of food science
- International journal of dairy technology
- Food hydrocolloids
- International journal of food sciences and nutrition
- Journal of food engineering
- Journal of the science of food and agriculture
- Nutrition research reviews
- Meat science
- Nutrition research (New York, N.Y.)
- Nutrition bulletin
- Journal of applied microbiology
- Trends in food science & technology
- International journal of food science & technology
- International journal of food microbiology
- Food control
- Food chemistry
- Prepared foods
- Food quality and preference
- British journal of nutrition
- Critical reviews in food science and nutrition
- Dairy industries international
- Journal of agricultural and food chemistry
- Nutrition reviews
- American journal of clinical nutrition
- Food technology (Chicago)
- European journal of clinical nutrition
- Nutrition bulletin
- Journal of nutrition
- Journal of human nutrition and dietetics
- Review of nutrition and food science
- Public health nutrition
- Appetite
- Proceedings of the Nutrition Society
- Journal of nutrition education and behavior
- Journal of chromatography. A
- Journal of the American Dietetic Association
- British food journal (1966)
- International journal of epidemiology
- Journal of the Royal Society for the Promotion of Health
- American journal of preventive medicine
- Caterer & hotelkeeper
- Daily mail (London, England)
- Health education (Bradford, West Yorkshire, England)
- BMJ. British medical journal (International ed.)
| | - Listeria : a practical approach to the organism and its control in foods (2nd ed, 2005) / Bell, C.
- Nitrate and man : toxic, harmless or beneficial? (2002) / L'hirondel, Jean
- Making the most of HACCP : learning from other's experience (2001) / Mayes, Tony
- Manual on descriptive analysis testing for sensory evaluation (1992) / Hootman, Robert C.
- An introduction to food colloids (1992) / Dickinson, Eric
- Thermal properties of foods and agricultural materials (1980) / Mohsenin, Nuri N.
- Fats in food technology (2002) / Rajah, Kanes K.
- Food texture and viscosity : concept and measurement (2nd ed, 2002) / Bourne, Malcolm C.
- The Nitrate issue : a study of the economic and other consequences of various local options for limiting nitrate concentrations in drinking water. (1988) / Great Britain. Department of the Environment
- Instrumental methods for quality assurance in foods (1991) / Fung, Daniel Yee-Chak
- HACCP in meat, poultry and fish processing (1995) / Pearson, A. M.
- Milk and milk products (4th ed, 1951) / Eckles, Clarence Henry
- Food microbiology (3rd ed, 2008) / Adams, M. R.
- Advances in sweeteners (1996) / Grenby, T. H.
- Introduction to the chemical analysis of foods (1994) / Nielsen, S. Suzanne
- Pearson's composition and analysis of foods. (9th ed, 1991) / Kirk, Ronald S.
- Case studies in food microbiology for food safety and quality (2002) / Pawsey, Rosa K.
- Advances in thermal and non-thermal food preservation (1st ed, 2007) / Tewari, Gaurav
- National diet and nutrition survey : people aged 65 years and over. Report of the diet and nutrition survey : a survey carried out in Great Britain on behalf of the Ministry of A griculture, Fisheries and Food and the Departments... (1998) / Finch, Steven
- Food safety : a practical and case study approach (2007) / McElhatton, Anna
- HACCP : a practical guide (1997) / Leaper, S.
- Sugars and syrups (1987) / British Nutrition Foundation. Task Force on Sugars and Syrups
- Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives. (1993) / Joint FAO/WHO Expert Committee on Food Additives (41st, 1993 : Geneva)
- Fats in food products (1994) / Moran, D. P. J.
- Food hygiene auditing (1997) / Chesworth, N.
- The nutrition of elderly people : report of the Working Group on the Nutrition of Elderly People of the Committee on Medical Aspects of Food Policy. (1992) / Great Britain. Working Group on the Nutrition of Elderly People
- Managing risks of nitrates to humans and the environment (1999) / Wilson, W. S.
- Food processing technology : principles and practice (2nd ed, 2000) / Fellows, P.
- Laboratory methods for sensory analysis of food (1991) / Poste, Linda M.
- Modern food microbiology (6th ed, 2000) / Jay, James M.
- Food microbiology (2nd ed, 2000) / Adams, M. R.
- Food microbiology and hygiene (1985) / Hayes, P. R.
- Unit operations in food processing (2nd ed, 1983) / Earle, R. L.
- Vegetable processing (1991) / Arthey, David
- Food hygiene in the catering and retail trades (1982) / Davenport, John K.
- Nutritional care for older people : a guide to good practice (1999) / Copeman, June
- Dairy science and technology (2nd ed, 2006) / Walstra, Pieter
- Food allergy and intolerance. (2000) / Chan, Wynnie S.
- Modern food microbiology (7th ed, 2005) / Jay, James M.
- Essential Guide to Food Additives. (2nd ed, 2003) / Leatherhead Food R.A. Market Intelligence Section
- HACCP : principles and applications (1992) / Pierson, Merle D.
- Managing food hygiene (2nd ed, 1995) / Johns, Nicholas
- Meat science (5th ed, 1991) / Lawrie, R. A.
- Food allergy (1985) / Scowen, Patricia
- Farming, fertilizers and the nitrate problem (1991) / Addiscott, T. M.
- The chemical analysis of foods (7th ed, 1976) / Pearson, David
- Nutrition in pregnancy (1994) / British Nutrition Foundation
- Fundamentals of new food product development (1988) / Baker, Robert C.
- Adverse reactions to food : the report of a British Nutrition Foundation task force (2002) / Buttriss, Judith
- Food control in action (1980) / Institute of Food Science and Technology. Summer Symposium (1979 : University of Surrey)
- HACCP : a practical approach (1994) / Mortimore, Sara
- Intakes of intense and bulk sweeteners in the UK 1987-1988 : the twenty-ninth report of the Steering Group on Food Surveillance. (1990) / Steering Group on Food Surveillance
- Sensory evaluation practices (3rd ed, 2004) / Stone, Herbert
- Effectiveness of interventions to promote healthy eating in pregnant women and women of childbearing age : a review (1998) / Van Teijlingen, Edwin R.
- The science of bakery products (2007) / Edwards, W. P.
- The national diet & nutrition survey : adults aged 19 to 64 years : a survey carried out in Great Britain on behalf of the Food Standards Agency and the Departments of Health by the Social Survey Division of the Office for... (2003) / Henderson, Lynne
- The microbiology of safe food (2000) / Forsythe, S. J.
- Food : the chemistry of its components (4th ed, 2002) / Coultate, T. P.
- E for additives : the complete 'E' number guide (1984) / Hanssen, Maurice
- Principles of food sanitation (3rd ed, 1994) / Marriott, Norman G.
- Nutrient content of food portions (1991) / Davies, Jill
- Food and drink : good manufacturing practice : a guide to its responsible management. (4th ed, 1998) / Institute of Food Science and Technology (UK)
- The technology of dairy products (1992) / Early, R.
- Shelf life of foods : guidelines for its determination and prediction (1993) / Institute of Food Science and Technology (UK)
- Sensory analysis of foods (2nd ed, 1988) / Piggott, J. R.
- Introduction to food engineering (3rd ed, 2001) / Singh, R. Paul
- Food chemistry (1992) / Clark, Nigel
- Fatty acid and lipid chemistry (1996) / Gunstone, F. D.
- The Pennington Group : report on the circumstances leading to the 1996 outbreak of infection with E.coli 0157 in Central Scotland, the implications for food safety and the lessons to be learned. (1997) / Pennington Group
- Vegetarianism (1995) / Arens, Ursula
- Report on salmonella in eggs (1993) / Great Britain. Advisory Committee on the Microbiological Safety of Food
- Milk and milk products : technology, chemistry and microbiology (1994) / Varnam, A. H.
- Sugars and sweeteners (1991) / Kretchmer, Norman
- Egg science and technology (4th ed, 1995) / Stadelman, William J.
- Understanding food science and technology (2003) / Murano, Peter S.
- Nutritional guidelines for school meals : report of an expert working group (1992) / Sharp, Imogen
- Shelf life (2002) / Man, Dominic
- Frozen food technology (1993) / Mallett, C. P.
- Nutrition in the elderly (1989) / Horwitz, A.
- Analytical chemistry of foods (1995) / James, C. S.
- Hygiene : a complete course for food handlers (1991) / Hazelwood, David
- Food allergy and intolerance : current issues and concerns (2002) / Emerton, Victoria
- Principles of nutritional assessment (1990) / Gibson, Rosalind S.
- Food industry briefing: HACCP (2001) / Mortimore, Sara
- HACCP : food safety manual (1995) / Loken, Joan K.
- Food hygiene auditing (1999) / Chesworth, N.
- Hygiene for management : a text for food hygiene courses (8th ed, 1998) / Sprenger, Richard A.
- Sensory evaluation techniques (3rd ed, 1999) / Meilgaard, Morten
- Food colour and appearance (1994) / Hutchings, John B.
- Principles of food science / Food chemistry (1976) / Fennema, Owen R.
- Separation methods (1984) / Deyl, Zden<31>ek
- McCance and Widdowson's the composition of foods. (6th ed, 2002) / McCance, Robert Alexander
- Food processing and nutrition (1978) / Bender, Arnold E.
- Shelf life evaluation of foods (1994) / Man, C.M.D
- Making safe food : a management guide for microbiological quality (1991) / Harrigan, W. F.
- Sensory evaluation of food : theory and practice (1985) / Jellinek, Gisela
- Micro-organisms in foods / Microbiological specifications of food pathogens. (1996) / International Commission on Microbiological Specifications for Foods
- Cook-chill catering : technology and management (1990) / Light, Nicholas D.
- Food safety [...]. / University of Wisconsin-Madison. Food Research Institute
- Guidelines for sensory analysis in food product development and quality control. (2nd ed, 2000) / Carpenter, Roland P.
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